FIVE MINUTE WHITE CHOCOLATE FUDGE WITH PISTACHIO AND CRANBERRIES
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! Try other variations such as the original Recipe #146361 and Recipe #146387.
Provided by SharleneW
Categories Candy
Time 40m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Pour the chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low. (Stir occasionally while you prepare pan).
- Butter an 8-inch round cake pan with softened butter. (I found it easier to remove from the pan if you lined bottom with parchment paper and buttered the sides).
- Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.
- Stir the chips and milk until they melt together, about 3 minutes. Stir in pistachios and dried cranberries. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. If the fudge moves the can off center, move it back in place.
- Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with pistachios between the sprigs.
- Put the fudge in the refrigerator and chill until firm (about a half hour). Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula (you won't need to do this if you took my advice about the parchment paper!). Cut the fudge into thin slices to serve.
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Sajjad Sarla
[email protected]This recipe looks delicious! I can't wait to try it.
fortman mukanya
[email protected]I'm on a diet, so I can't eat this fudge. :(
Mn Nm
[email protected]I'm allergic to nuts, so I couldn't make this recipe. :(
Ria Kacani
[email protected]This fudge is way too expensive to make. The ingredients are all so costly.
Rupali Khan
[email protected]This recipe is missing some important instructions. It doesn't say how long to cook the fudge or how to store it.
Timnit Bereket
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what I did wrong.
Luqman Khokhar
[email protected]This fudge is a little too sweet for my taste, but it's still good.
Nicole Lopez
[email protected]I used dark chocolate instead of white chocolate, and it turned out great! This recipe is really versatile.
Sumon Islan
[email protected]I'm not a fan of pistachios, so I omitted them from the recipe. The fudge was still delicious!
Shane G
[email protected]This fudge is so creamy and smooth. It melts in your mouth!
Brett Love
[email protected]I love the combination of white chocolate, pistachios, and cranberries in this fudge. It's the perfect sweet treat for any occasion.
Subash Kadel
[email protected]This fudge is really rich, so a little goes a long way.
Winnie Ngobeni
[email protected]I made this fudge with my kids, and they had a blast! It's a great recipe for a family activity.
Patricia Herron
[email protected]This fudge is so easy to make, and it's a great way to use up leftover white chocolate.
Meseret Asmamaw
[email protected]I'm not a big fan of white chocolate, but this fudge was surprisingly good! The pistachios and cranberries really balance out the sweetness.
Smile Bea
[email protected]I made this fudge for a party and it was a hit! Everyone loved it.
Kixadri dawn
[email protected]This is the easiest fudge recipe I've ever tried, and it turned out perfectly! The white chocolate and pistachios are a delicious combination, and the cranberries add a nice tartness.