The addition of five spice powder to the batter is what makes these Chinese pancakes special. I use these with my recipe #399013 *Note: The dough needs to chill for an hour prior to making the pancakes. The pancakes do not keep well left-over, but are delicious freshly made!
Provided by noway
Categories Chinese
Time 1h20m
Yield 12 pancakes, approx.
Number Of Ingredients 7
Steps:
- Place flour, five spice powder, and chives (optional) in a medium bowl.
- Combine milk, margarine, and egg in a separate bowl.
- Add milk mixture to the flour mixture, stirring with a whisk until blended.
- Cover and chill for an hour.
- Place an 8-inch crepe pan or nonstick skillet pan coated with cooking spray over medium-high heat until hot.
- Remove pan from heat and pour scant 1/4 cup of batter into pan; quickly tilt pan in all directions so batter covers the bottom of pan.
- Place pan back on burner and cook about 1 minute.
- Carefully lift edge of pancake with a spatula to test for doneness. The pancake will be ready to turn when it can be shaken loose from the pan and the underside is lightly browned.
- Turn pancake over, cook other side for about 30 seconds.
- Place the pancake on a plate and cool. Repeat until all of the batter is used. Stack pancakes between single layers of wax paper to prevent pancakes from sticking.
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Elizabeth Reed
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I love to serve them with a dipping sauce.
Abdikaadir Poss
[email protected]I made these pancakes for a party and they were a huge success. Everyone loved them! I even had several people ask for the recipe.
Abigail Rios
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less five-spice powder.
Dylan E
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the sweet and savory flavors.
Bainot Danawan
[email protected]These pancakes were absolutely delicious! I made them for my family last night and they were a huge hit. The five-spice powder gives them a really unique and flavorful taste. I will definitely be making these again.