Provided by Diana Yen
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place 3/4 cup water in a medium saucepan. Add the honey, vanilla bean pod with seeds, ginger, and five-spice powder. Bring to a boil and stir until honey dissolves. Set aside to cool completely, and stir in lemon juice. Discard ginger and vanilla bean pod.
- In a large bowl, pour cooled syrup over the sliced plums. Cover the bowl with plastic wrap and chill for at least 2 hours, or overnight in the refrigerator.
- An hour before serving, slice figs in half and gently fold into plum mixture. To serve, use a slotted spoon to ladle fruit into a serving bowl.
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Kulsum R
[email protected]This salad is a perfect dish for any occasion. It's light and refreshing, yet still flavorful and satisfying.
Dirui
[email protected]This salad is a real crowd-pleaser. I always get rave reviews when I serve it.
Cool it
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mike Oxmal
[email protected]I love this salad because it's so versatile. I can add or remove fruits depending on what I have on hand.
Paris Opara
[email protected]This is the best fruit salad I've ever had. The combination of fruits and spices is perfect.
Milanda Plascencia
[email protected]This salad is a perfect balance of sweet and tart. The dressing is light and flavorful, and the fruit is perfectly ripe.
Ileladewa Ayomide
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. The flavors are amazing and the presentation is beautiful.
Anakia Sinkler
[email protected]This salad is a great way to use up leftover fruit. I always have a few apples and pears that need to be used up and this salad is the perfect solution.
Sbongiseni SHEZI
[email protected]I love the unique combination of fruits and spices in this salad. It's a refreshing and flavorful dish.
Abdur Rahman Khan
[email protected]This salad is absolutely delicious! The flavors are perfectly balanced and the dressing is to die for.
Ashlyn Ortega
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish for any fall gathering.
Ant Barksdale
[email protected]This salad is a great way to get my kids to eat their fruit. They love the sweet and tangy dressing.
Bassam Saif
[email protected]I'm not a big fan of fruit salad, but this one is a game-changer. The spices really elevate the flavors.
And Mo
[email protected]This salad is so easy to make. I had it ready in less than 30 minutes.
Epic-Ace-Studios
[email protected]The dressing is the perfect complement to the fruit. It's tangy and sweet, with just a hint of spice.
Op Jack
[email protected]I love how this recipe uses seasonal fruits. It's a great way to use up all the apples, pears, and grapes that are in season right now.
Tirtha Niraula
[email protected]This salad was a hit at our Thanksgiving dinner. Everyone loved the unique flavor combination.
Shubaz Ahmed
[email protected]This fall fruit salad is an explosion of flavors! The combination of sweet and tart fruits, with the warm spices, creates a truly unique and delicious dish.