FIVE-SPICE ROAST CHICKEN
Provided by Maria Helm Sinskey
Categories Chicken Garlic Marinate Dinner Spice Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl. Add chicken pieces; turn to coat. Cover and chill at least 1 hour or overnight. Preheat oven to 425°F. Arrange onion wedges in 13x9x2-inch roasting pan.
- Arrange chicken, skin side up, atop onions. Roast until chicken is cooked through, basting occasionally with pan juices, about 50 minutes. Remove chicken from oven and let rest 10 minutes. Arrange chicken and onions on platter and serve.
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atal boxer
[email protected]While the dish was delicious, it was a bit too spicy for my personal taste. I would recommend using less chili powder next time.
Ahmed Baddo
[email protected]The aroma of the spices permeated my entire kitchen, creating an inviting atmosphere.
Proshad Shing
[email protected]Overall, I found this five-spice roast chicken recipe to be a solid choice for a flavorful and satisfying meal. I will definitely be making it again!
Munesh Kumar
[email protected]I would have liked the recipe to specify the size of the chicken to ensure accurate cooking time.
D Dkxi
[email protected]It would have been helpful if the recipe provided a suggestion for a side dish to complement the chicken.
Mulumba Kilolo
[email protected]I enjoyed the fact that the recipe included tips for achieving a crispy skin, which is often a challenge with roast chicken.
Mohan Yare
[email protected]Overall, this five-spice roast chicken recipe exceeded my expectations and will be a regular in my dinner rotation.
High on Reviews
[email protected]The cooking instructions were clear and easy to follow, making it a great recipe for beginners.
Dkid Legendary
[email protected]The leftovers were just as good the next day, which made for a satisfying lunch.
prite sharker
[email protected]I was surprised at how well the spices blended together to create such a cohesive flavor profile.
Hasan Miah
[email protected]Substituting olive oil for butter didn't compromise the taste.
yemen yemen
[email protected]The vibrant colors of the vegetables added a delightful visual appeal to the dish.
Sjijo Moagi
[email protected]This recipe is definitely a keeper and I would recommend it to anyone looking for a simple yet delicious roast chicken recipe.
zahraa alzway
[email protected]The crispy skin was a highlight of the dish. I achieved a golden brown color by basting the chicken regularly with the flavorful juices.
Shamu Shakirah
[email protected]I love that this recipe uses common ingredients that can be easily found at any grocery store.
Firaol Feyisa
[email protected]The chicken breast was a bit dry for my taste, but the thighs and legs were moist and flavorful.
Dinesh Tmg
[email protected]I found the cooking time to be accurate, resulting in a juicy and well-cooked chicken.
Rahi Null
[email protected]The five-spice blend adds a unique aroma and taste to the chicken that makes for an exciting dining experience.
MD Safin
[email protected]This roast chicken recipe is an easy-to-follow dish that delivers ultimate flavor with its tender meat and crisp skin.