Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield About 24 snickerdoodles
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 400˚. Whisk the flour, cream of tartar, 1/2 teaspoon each five-spice powder and cinnamon, the baking soda and salt in a medium bowl.
- Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 4 to 5 minutes. Beat in the eggs one at a time until combined. Beat in the vanilla, then reduce the speed to low and beat in the flour mixture until combined.
- Mix the red sanding sugar and the remaining 1/2 teaspoon each five-spice powder and cinnamon in a small bowl. Roll the dough into balls (about 2 tablespoons each), then roll them in the red sugar. Arrange 3 inches apart on 2 unlined baking sheets.
- Bake, switching the pans halfway through, until the cookies spread, crackle in the centers and are lightly golden around the edges, 9 to 12 minutes. Let cool 10 minutes on the pans, then remove the cookies to racks to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SCANTY PRODUCTIONS
[email protected]Overall, these cookies were a success. They were easy to make and tasted delicious. I would definitely recommend them to others.
cshajur
[email protected]These cookies were a bit dry, but the flavor was good.
Dancing Calories
[email protected]I love snickerdoodles and these were some of the best I've ever had. The five-spice powder added a unique and delicious flavor.
Aboobaker Mahomed
[email protected]These cookies were easy to make and tasted great. I will definitely be making them again.
Defang Blessed
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with a great flavor.
Chukwuemeka Cynthia
[email protected]These cookies were a little too spicy for my taste, but my husband loved them.
Melissa Zandile
[email protected]I'm not a big fan of snickerdoodles, but these were surprisingly good. The five-spice powder gave them a nice flavor.
Alijaankhero Ali
[email protected]Yum! These cookies were so good! I loved the combination of spices.
CYNTHIA KIPROP
[email protected]These cookies were easy to make and turned out delicious! The five-spice powder added a nice touch of flavor.
Saqib Raza
[email protected]I've made these cookies a few times now and they always turn out great. They're a perfect balance of sweet and spicy, and they're always a hit with my friends and family.
Md Nazmush Shakib
[email protected]These snickerdoodles were a hit! They were soft and chewy, with the perfect amount of spice. I loved the addition of the five-spice powder; it gave them a unique and delicious flavor.