FIVE-SPICE SNICKERDOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Five-Spice Snickerdoodles image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield About 24 snickerdoodles

Number Of Ingredients 12

2 1/4 cups all-purpose flour
1 1/2 teaspoons cream of tartar
1 teaspoon five-spice powder
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
1/4 cup packed dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup red sanding sugar

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 400˚. Whisk the flour, cream of tartar, 1/2 teaspoon each five-spice powder and cinnamon, the baking soda and salt in a medium bowl.
  • Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 4 to 5 minutes. Beat in the eggs one at a time until combined. Beat in the vanilla, then reduce the speed to low and beat in the flour mixture until combined.
  • Mix the red sanding sugar and the remaining 1/2 teaspoon each five-spice powder and cinnamon in a small bowl. Roll the dough into balls (about 2 tablespoons each), then roll them in the red sugar. Arrange 3 inches apart on 2 unlined baking sheets.
  • Bake, switching the pans halfway through, until the cookies spread, crackle in the centers and are lightly golden around the edges, 9 to 12 minutes. Let cool 10 minutes on the pans, then remove the cookies to racks to cool completely.

SCANTY PRODUCTIONS
[email protected]

Overall, these cookies were a success. They were easy to make and tasted delicious. I would definitely recommend them to others.


cshajur
[email protected]

These cookies were a bit dry, but the flavor was good.


Dancing Calories
[email protected]

I love snickerdoodles and these were some of the best I've ever had. The five-spice powder added a unique and delicious flavor.


Aboobaker Mahomed
[email protected]

These cookies were easy to make and tasted great. I will definitely be making them again.


Defang Blessed
[email protected]

I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with a great flavor.


Chukwuemeka Cynthia
[email protected]

These cookies were a little too spicy for my taste, but my husband loved them.


Melissa Zandile
[email protected]

I'm not a big fan of snickerdoodles, but these were surprisingly good. The five-spice powder gave them a nice flavor.


Alijaankhero Ali
[email protected]

Yum! These cookies were so good! I loved the combination of spices.


CYNTHIA KIPROP
[email protected]

These cookies were easy to make and turned out delicious! The five-spice powder added a nice touch of flavor.


Saqib Raza
[email protected]

I've made these cookies a few times now and they always turn out great. They're a perfect balance of sweet and spicy, and they're always a hit with my friends and family.


Md Nazmush Shakib
[email protected]

These snickerdoodles were a hit! They were soft and chewy, with the perfect amount of spice. I loved the addition of the five-spice powder; it gave them a unique and delicious flavor.