FLAKY BUTTERHORN ROLLS
These dinner rolls, slightly sweet and so very flaky, were my mother's recipe. They are simple to prepare because kneading skills are not required and the dough is easy to handle. My grandchildren have renamed them Grandma's Croissants! -Bernice Smith, Sturgeon Lake, Minnesota
Provided by Taste of Home
Time 40m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, dissolve yeast in warm water; add to crumb mixture. Add milk and egg; mix well. Cover and refrigerate overnight. , Divide dough into 4 equal portions. On a lightly floured surface, roll 1 portion into a 12-in. circle. Brush with 1 tablespoon melted butter; cut into 12 wedges. , Roll up, beginning with the wide end; place on greased baking sheets. Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 1 hour. , Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 101mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Radhika Regemi
[email protected]Yum!
Lucy Lock
[email protected]These rolls are a bit time-consuming to make, but they're worth it! They're so delicious and perfect for any occasion.
Albatross 2021
[email protected]The recipe was easy to follow and the rolls turned out beautifully. I'll definitely be making them again.
Anderson Karjoo
[email protected]I made these rolls for a brunch party and they were a huge hit! Everyone loved them.
Eric Rosales
[email protected]These rolls are so flaky and delicious! I love the crescent shape.
Bijay Soni
[email protected]I'm not sure what I did wrong, but my rolls turned out flat and dense. I'm going to try again soon and hopefully they'll turn out better.
Natasha Romano
[email protected]These rolls were delicious! I used a different type of jam for the filling and they were still amazing.
Emon Media
[email protected]I'm a professional baker and these butterhorn rolls are some of the best I've ever made. The dough was so easy to work with and the rolls baked up beautifully.
Alexia P
[email protected]Not bad for a first try! The rolls were a bit dense, but the flavor was good.
Z Noor
[email protected]These flaky butterhorn rolls were a hit at my party! They were so easy to make and turned out perfectly golden and flaky. I'll definitely be making them again.