FLAKY CHEDDAR-CHIVE BISCUITS
Anyone who knows me knows that I don't do yeast. So any time a recipe for bread, biscuits, rolls, etc., comes along that does not require yeast, I'm all over it! This one is for me! Recipe & photo: Taste of Home 02-27-15
Provided by Ellen Bales
Categories Biscuits
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, whisk the first five ingredients together. Cut in the butter until mixture resembles coarse crumbs; stir in cheese and chives.
- 2. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
- 3. Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter or the open end of a small glass. Place 2 inches apart on a greased baking sheet. Bake in a preheated 425ยบ oven for 10-12 minutes or until golden brown. Serve warm with melted butter.
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Cynthia Serrano
[email protected]I've never made biscuits before, but these turned out great. I'm so glad I tried this recipe.
Ali Hamad
[email protected]The biscuits were a little bland, but I added some extra salt and pepper and they were perfect.
Swostika Silwal
[email protected]These biscuits were so easy to make and they tasted amazing. I will definitely be making them again.
Cailyn McGrath
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out flaky at all.
PATRICIA Daka
[email protected]I've made these biscuits several times and they always turn out perfect. They're the perfect addition to any meal.
Damon Dejuncker
[email protected]These biscuits were a little too crumbly for my taste, but they still had a good flavor.
Rebee Rogers
[email protected]The recipe was easy to follow and the biscuits turned out great. I would definitely make them again.
Sharaf Jamal
[email protected]I thought the biscuits were a little too salty, but my husband loved them.
Craig Baker
[email protected]The biscuits were a little dry, but the flavor was good.
Fatima Abdulhaq
[email protected]I'm not a big fan of cheddar chive biscuits, but these were actually pretty good.
Lani Wilson
[email protected]I made these biscuits for my family and they were gone in minutes. They're so delicious and easy to make.
Hania Doll
[email protected]These biscuits were a hit at my party. Everyone loved them.
greenmint
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The cheddar chive flavor is so addictive.
Thapa Thapa
[email protected]I followed the recipe exactly and the biscuits turned out great. They were fluffy and had a nice golden brown color.
Neha Bohora
[email protected]These biscuits were heavenly! They were so flaky and the cheddar chive flavor was perfect. I will definitely be making these again.