FLAKY DILL BISCUITS
The dill weed in these lovely golden biscuits really comes through. My friends like them because they're fluffy, tender and delicious. I like them because they don't take as much time to make as yeast rolls. -Audrey Lockau, Kitchener, Ontario
Provided by Taste of Home
Time 25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Brush tops with remaining cream. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 455mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haylee Callen
[email protected]These biscuits are so easy to make, and they always turn out perfectly. I love that I can have fresh, homemade biscuits in less than 30 minutes.
chok fibi
[email protected]I made these biscuits for a potluck, and they were a huge hit. Everyone loved the flaky texture and the subtle dill flavor.
Ratal Hani
[email protected]These biscuits are the perfect combination of flaky and fluffy. I love the addition of dill, which gives them a unique and delicious flavor.
matthew Tmg
[email protected]I'm not a big fan of dill, but I thought I'd give this recipe a try. I was pleasantly surprised! The dill flavor was subtle and didn't overpower the biscuit.
Muhammad Akif
[email protected]I followed the recipe exactly, but my biscuits didn't turn out flaky at all. They were more like dense hockey pucks.
Lungelo Kwazi
[email protected]These biscuits were a little dry for my taste, but the flavor was good.
Nakachwa Viola
[email protected]I've been looking for a good dill biscuit recipe, and this one is definitely a keeper. The biscuits are light, flaky, and full of flavor.
Lisa Julie
[email protected]These biscuits are the perfect addition to any brunch or dinner menu. They're easy to make and always a crowd-pleaser.
Thakgalo Mokuwa
[email protected]I was skeptical about the dill, but I'm so glad I tried these biscuits. The dill adds a really nice flavor that pairs perfectly with the flaky biscuit dough.
Faraz Joiya
[email protected]I made these biscuits for my family breakfast, and they disappeared in minutes. Everyone loved them!
George Patterson
[email protected]These biscuits were a breeze to make, and they turned out perfectly. I loved the flaky layers and the subtle dill flavor.
mastr Prince
[email protected]I've tried many dill biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with the perfect amount of dill flavor.
Spiro smart
[email protected]These biscuits were a hit at my last dinner party! They were so flaky and flavorful, and the dill added a unique twist. I will definitely be making these again.