Steps:
- 1. Cook bacon in a large skillet over medium heat until crisp but not burned. Using a slotted spoon, remove bacon to paper towels to drain. Set aside, covered with foil to keep warm.
- 2. In the same skillet, cook the onions over medium heat until wilted and golden, stirring occasionally, about 20 minutes. Remove with a slotted spoon to a bowl, cover and keep warm.
- 3. Cook the liver, 2 slices at a time, for about 1 1/2 minutes per side for medium-rare, adding butter to the skillet if needed. Season with salt and pepper to taste.
- 4. Cut each liver slice on the diagonal into 6 pieces. Arrange on a serving platter and cover loosely with foil.
- 5. Add vinegar and broth to the skillet; bring to a boil, scraping up any brown bits. Add the reserved onions and toss over medium heat for 1 minute to warm through; spoon over the liver and top with bacon. Sprinkle with chopped parsley and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tadebeel
[email protected]0/10 would not recommend.
Saru Saru
[email protected]Worst recipe ever!!!
Kathleen Wilds
[email protected]I followed the recipe exactly and it turned out terribly. The liver was tough and the caramelized onions were bitter. I would not recommend this recipe.
Itumeleng Khumalo
[email protected]This recipe was a disaster. The liver was overcooked and the caramelized onions were burnt. I will not be making this again.
Hallo Mobile
[email protected]I wasn't a huge fan of the liver, but the caramelized onions were amazing. I will definitely be using that recipe again.
Ansah Joandaline
[email protected]This dish was a bit too rich for my taste, but the liver was cooked well and the caramelized onions were delicious. I think I would prefer it with a different sauce next time.
Martha Kayon
[email protected]The liver was cooked perfectly and the caramelized onions were delicious. I served it with mashed potatoes and it was a hit with my family. I will definitely be making this again!
Chapman Rogers
[email protected]This recipe was easy to follow and the liver turned out great! I loved the caramelized onions, they were the perfect addition to the dish. I will definitely be making this again.
Austin Karpinski
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the liver and onions, and they couldn't stop raving about the caramelized onions. I will definitely be making this again.
Mo Panda 2
[email protected]This was a great recipe! The liver was cooked perfectly and the caramelized onions were delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Guadalupe Villasana
[email protected]I've never been a huge fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the caramelized onions were the perfect accompaniment. I will definitely be making this again!
MD Shadab
[email protected]This dish was absolutely divine! The liver was cooked to perfection, and the caramelized onions added a wonderful sweetness and depth of flavor. I followed the recipe exactly, and it turned out beautifully.