FLAMENCO EGGS
Steps:
- In a medium deep frying pan, heat the oil over a moderate heat and fry the chorizo for 5 minutes until nice and crisp. Remove the sausage from the pan then add the onions and zucchini and chook for 5 minutes until soft and golden. Add the garlic, thyme and paprika and stir for 1 minute, add the sherry and wine and let it sizzle for 1 minute then add the tomatoes, breaking them up roughly with the back of a wooden spoon. Return the chorizo to the pan then add 1/2 cup water and season with salt & pepper. Let it simmer for 10 minutes to reduce slightly. Stir in the parsley and check for seasoning. Now make 4 little indentations into the sauce and break an egg in each. Turn down the heat and cover the pan. Cook for 7-10 minutes until the egg whites are set, but the yolks still soft. Take it straight to the table and serve.
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RENEGADEXVV
[email protected]I've never had Flamenco eggs before, but I'm glad I tried this recipe. It was something different and I really enjoyed it.
robin harris
[email protected]Overall, I thought this dish was pretty good. I would recommend it to others.
Zeeshan
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
European Boy
[email protected]I wasn't a big fan of the sauce, but the eggs were cooked well.
Ram Narayan Mehta
[email protected]Meh.
Sifiso Nyelele
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me cook and the eggs turned out great.
Spook y
[email protected]Not bad! I'll definitely make it again.
Islandgirl Spencer
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Kristofina Neingo
[email protected]Easy to follow recipe, and the end result was amazing!
Naeem Qasmi
[email protected]This dish was a hit with my family! The eggs were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.