FLAMING BROILED PROVOLONE WITH PARSLEY TOAST
Provided by Alex Guarnaschelli
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Make the toasts: In a medium bowl, whisk together the olive oil and garlic with a pinch of salt. Spread on top of the toasts and arrange them in a single layer on a baking sheet. Place the tray in the oven and cook until the toast is browned, 5-8 minutes. Remove from the oven, arrange on a platter and top with the parsley.
- Broil and serve: Arrange the cheese in single layer in a 9-inch baking dish and place in the oven to melt, 5-8 minutes. Turn on the broiler and place the dish under the broiler 2 minutes more. Remove, sprinkle with salt and place on the table next to the toasts. Pour the gin over the cheese and carefully light it until it flames. Watch the flame burn until it runs out and dig in!
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Lilaram sijapati
[email protected]This recipe was a disaster. The cheese never melted properly and the parsley toast was burnt. I would not recommend this recipe to anyone.
Shaoor Ali
[email protected]Meh.
Koli 90
[email protected]Not bad.
Alex Isotalo
[email protected]Will definitely make again.
Mm Ghzhh
[email protected]Loved it!
xd_corgi
[email protected]This recipe was easy to follow and the results were delicious. The cheese was perfectly melted and the parsley toast was a great addition. I would definitely make this again.
Salman Bloch
[email protected]This dish was a bit too rich for my taste, but it was still good. The cheese was melted and gooey, but the parsley toast was a bit too buttery. I would probably make this again, but I would use less butter on the toast.
Ariyana
[email protected]I love this recipe! The cheese is so melted and gooey, and the parsley toast is the perfect way to soak it up. I've made this for my friends and family several times and it's always a hit.
Katalina Argabrite
[email protected]This recipe was easy to follow and the results were delicious. The cheese was melted and bubbly, and the parsley toast was a great addition. I would definitely make this again.
Kyle Kunz
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The cheese is melted to perfection and the parsley toast is the perfect accompaniment. I highly recommend this recipe!
Prince Charmin
[email protected]This flaming broiled provolone with parsley toast was a hit at my last dinner party! The cheese was perfectly melted and gooey, and the parsley toast added a nice touch of flavor. I will definitely be making this again.