FLANK STEAK KEBABS WITH PEANUT SAUCE
With Asian-inspired flavors of coconut milk and peanuts, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 10
Steps:
- Heat a grill to medium-high. Clean and lightly oil hot grill. Place a small flameproof pot on grill; add peanut butter, coconut milk, chili sauce, and fish sauce and whisk until smooth and heated through. Transfer sauce to a serving bowl and top with peanuts.
- Alternately thread steak, zucchini, bell pepper, and lime onto four 8-inch skewers, beginning and ending with steak. Season with salt and pepper and grill, turning occasionally, until steak is browned and cooked medium and peppers are crisp-tender, 7 to 9 minutes. Serve with peanut sauce.
Nutrition Facts : Calories 556 g, Fat 37 g, Fiber 4 g, Protein 43 g
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Saadulla Khan
[email protected]I would definitely recommend these kebabs to anyone looking for a delicious and easy meal.
Mosco Rhino
[email protected]These were a bit more work than I expected, but they were worth it. The kebabs were delicious and the peanut sauce was amazing.
Justin Doris
[email protected]I loved the combination of flavors in these kebabs. The steak was cooked to perfection and the peanut sauce was the perfect complement.
Nwafor Esther
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Jamal Sorkar
[email protected]The peanut sauce was a bit too spicy for my taste, but the kebabs were still delicious.
Deepak Sarmila
[email protected]I'm not usually a fan of flank steak, but these kebabs were cooked perfectly and were so juicy.
Jimmy McKendry
[email protected]These were a hit at my party! Everyone raved about how delicious they were.
Naomi Hull
[email protected]I loved the flavor of these kebabs. The peanut sauce was so creamy and flavorful.
Mvuselelo Ngcobo
[email protected]These flank steak kebabs were amazing! The peanut sauce was the perfect complement to the grilled steak. I will definitely be making these again.