FLANK STEAK STUFFED WITH SAUSAGE, BASIL, AND CHEESE
For the fall there is nothing like a crock-pot cooking a hearty dish. This recipe is a classic when combined with buttered steamed spinach, oven roasted potatoes, and a full flavored red wine such as Barola, a Rhone, or a California Merlot.
Provided by Country Chef
Categories Steak
Time 6h20m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Arrange basil leaves to cover flank steak, leaving a 1/2-inch border.
- Place Swiss cheese slices on top of basil leaves.
- Place sausages end to end lengthwise down the center of the steak.
- Starting on one end of steak, roll the steak over the sausage. Tie with string to secure. Season with salt and pepper.
- Heat oil in large skillet. Add steak roll and brown on all sides, about five minutes.
- Transfer steak roll to crock pot, seam side up. Scrape all browned bits & oil into crock.
- Add onions, garlic, wine, beef broth, red wine vinegar, bay leaves, and chopped basil.
- Medium setting for 6-8 hours.
- Drain juices into sauce pan, boil gently for five minutes to reduce. Place in gravy server.
- Slice steak roll into serving portions. Serve with gravy.
Nutrition Facts : Calories 559.2, Fat 34.8, SaturatedFat 13, Cholesterol 95.3, Sodium 599.5, Carbohydrate 8.8, Fiber 0.9, Sugar 2.2, Protein 42.4
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Musa Rehan
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Kinley Cramer
[email protected]This recipe is a great way to try something new. I'd never had stuffed flank steak before, but I'm so glad I tried it.
Dan Richardson
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover flank steak.
Zitsu
[email protected]This is the perfect recipe for a summer cookout.
ANAS BIN SIRAJDEEN
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Sandra Ngima
[email protected]This recipe is a great way to impress your guests. It's a delicious and elegant dish.
Sherry Blanco
[email protected]I'm not a huge fan of basil, but I loved this recipe. The basil flavor is subtle and doesn't overpower the other flavors.
Birtukan Ayalewu
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Lucinda Garcia
[email protected]I've made this recipe with different types of cheese and they all work well. My favorite is Gouda.
Xasan Axmad
[email protected]This recipe is a great way to use up leftover sausage and basil.
Alejandra Marinero
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best steak he's ever had.
Franki Cioci
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Mdneyamotullha Firoj
[email protected]I love the combination of flavors in this dish. The sausage, basil, and cheese complement each other perfectly.
Natalie Saint-Homme
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Samrawit Degefa
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Shakayne Carroll
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
louembet jessica
[email protected]This is the best stuffed flank steak recipe I've ever tried. The flavors are amazing and the steak is cooked perfectly.
Iv akter
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The stuffing made it so tender and flavorful. I'll definitely be making this again.
Md Soto
[email protected]This recipe was a hit with my family! The flank steak was tender and juicy, and the sausage, basil, and cheese stuffing was flavorful and delicious. I will definitely be making this again.