FLANK STEAK WITH CRANBERRY CHIMICHURRI
Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only festive, but delicious. It's a wonderful accompaniment to the tender flank steak. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings (1 cup chimichurri).
Number Of Ingredients 20
Steps:
- Peel and cube papaya, reserving seeds; place papaya and seeds in a food processor. Add the onion, cumin and pepper; cover and process until smooth. Pour into a shallow dish. Add the beef and turn to coat. Refrigerate for 8 hours or overnight., For chimichurri, place the cilantro, parsley, cranberries, shallot, vinegar, paprika, garlic, oregano, lime zest, brown sugar, salt and pepper flakes in a clean food processor. While processing, gradually add oil and water in a steady stream. Refrigerate until serving., Drain beef and discard marinade. Lightly oil the grill rack. Grill beef, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand for 5 minutes before cutting steak thinly across the grain. Serve with chimichurri.
Nutrition Facts : Calories 293 calories, Fat 15g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 222mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Claudia Ramirez
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade and chimichurri really tenderized the meat and gave it a wonderful flavor. I will definitely be making this again!
Macy Roux
[email protected]This recipe is perfect for a quick and easy weeknight meal. The steak was tender and juicy, and the chimichurri was a great way to add some extra flavor. I served it with rice and vegetables and it was a delicious meal.
Jannatul Ferdaus
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the steak and the chimichurri. I'll definitely be making this again for my next party.
Richard Pozerl
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I think I'll use less chili next time. The steak was cooked perfectly and the chimichurri was very flavorful.
Fn Sharif
[email protected]I'm always looking for new ways to cook flank steak and this recipe did not disappoint. The marinade and chimichurri really tenderized the meat and gave it a wonderful flavor. I will definitely be making this again!
Matovu Dan
[email protected]This recipe is a great way to use up leftover cranberry sauce. The chimichurri is so easy to make and it really adds a lot of flavor to the steak. I served it with mashed potatoes and green beans and it was a delicious meal.
Micca Jagri
[email protected]I'm new to cooking flank steak and this recipe was perfect for me. It was easy to follow and the results were amazing. The steak was tender and juicy, and the chimichurri was the perfect finishing touch. I will definitely be making this again!
Prince Payne
[email protected]This recipe is a keeper! The steak was cooked perfectly and the chimichurri was so flavorful. I served it with grilled vegetables and it was a hit with my family. I'll definitely be making this again soon.
Timi Bina
[email protected]I followed the recipe exactly and the steak turned out a little dry. I think I might have overcooked it. The chimichurri was delicious though, so I'll definitely be trying this recipe again, but I'll cook the steak for less time.
Raja Rafey
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was incredibly tender and the chimichurri was bursting with flavor. I would definitely recommend this recipe for a special occasion dinner.
Lx Rehan
[email protected]I love how simple this recipe is, yet it produces such delicious results. The steak was tender and flavorful, and the chimichurri was the perfect finishing touch. I will definitely be adding this recipe to my regular rotation.
Jxfrr Gch
[email protected]The cranberry chimichurri is what really makes this dish special. It's so flavorful and adds a nice tartness to the steak. I will definitely be making this again and again!
Maii Elsayad
[email protected]This dish was easy to make and turned out perfectly. The steak was cooked to perfection and the chimichurri was the perfect complement. I served it with roasted vegetables and it was a hit with my guests.
Mason Malecha
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade and chimichurri really tenderized the meat and gave it a wonderful flavor. I'll definitely be making this again!
Md Panna
[email protected]WOW! This flank steak with cranberry chimichurri was an absolute delight! The steak was tender and juicy, while the chimichurri added a vibrant and tangy flavor. My family loved it, and I'll definitely be making it again soon. Thank you for sharing t