FLANK STEAK WITH GARLIC BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Flank Steak With Garlic Butter image

Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.

Provided by Annacia

Categories     Steak

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs flank steaks
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons butter
2 garlic cloves, minced
1 pinch ground black pepper
1/2 teaspoon Worcestershire sauce

Steps:

  • Heat broiler.
  • Season steak with salt and pepper.
  • Broil steak about 6-inches from heating element, turning once, about 8 to 10 mintues, or until medium rare.
  • Sauce:.
  • In small saucepan over medium heat melt butter.
  • Add garlic, pepper, Worchestershire sauce and any accumulated steak juices.
  • Serve in slices made across the grain.

Anzalna Shahid
[email protected]

This recipe is a great way to impress your guests. The steak is always a hit, and the garlic butter sauce is amazing. I highly recommend it!


Ibrahim Momoh
[email protected]

I'm not a big fan of flank steak, but this recipe changed my mind. The steak was tender and flavorful, and the garlic butter sauce was delicious. I will definitely be making this again.


Casey Disapio
[email protected]

This recipe is a winner! The steak was cooked to perfection, and the garlic butter sauce was amazing. I served it with grilled asparagus and roasted potatoes, and it was a perfect meal.


Ngachez Sammy
[email protected]

I've tried many flank steak recipes, but this one is by far the best. The steak is always juicy and tender, and the garlic butter sauce is incredible. I love serving it with roasted vegetables and mashed potatoes.


Att Ullah
[email protected]

This recipe is easy to follow and the results are amazing. The steak is tender and flavorful, and the garlic butter sauce is the perfect complement. I highly recommend it!


Asif Balloch
[email protected]

I made this recipe for a dinner party, and it was a huge success. The steak was cooked perfectly, and the garlic butter sauce was delicious. Everyone loved it!


DARREN MAXWELL
[email protected]

This is my go-to recipe for flank steak. The steak is always perfect, and the garlic butter sauce is to die for. I love serving it with grilled vegetables and mashed potatoes.


Rebecca Jordy
[email protected]

I've made this recipe several times, and it's always a hit. The steak is always tender and juicy, and the garlic butter sauce is amazing. I usually serve it with mashed potatoes and green beans.


sandeepa Atthanayaka
[email protected]

This recipe is a great way to cook flank steak. The steak was tender and flavorful, and the garlic butter sauce was delicious. I served it with grilled asparagus and roasted potatoes, and it was a hit with my guests.


Wandera shafik
[email protected]

I made this for my husband's birthday dinner, and he loved it! The steak was cooked perfectly, and the garlic butter sauce was amazing. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.


Sakib Munshi
[email protected]

This was my first time cooking flank steak, and I'm so glad I tried this recipe. The steak was tender and flavorful, and the garlic butter sauce was the perfect touch. I will definitely be making this again.


Rabia Bilal
[email protected]

I followed the recipe exactly and the steak turned out perfectly. It was juicy and flavorful, and the garlic butter sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.


OP SAGOR EMON MEDIYA
[email protected]

This recipe is a keeper! The flank steak was so juicy and tender, and the garlic butter sauce was amazing. I will definitely be making this again.


Mohammad Kamran
[email protected]

I've made this flank steak recipe several times now, and it's always a crowd-pleaser. The steak is always tender and flavorful, and the garlic butter sauce is the perfect complement. I usually serve it with grilled asparagus and roasted potatoes.


Lupita Dominguez
[email protected]

This flank steak with garlic butter was an absolute delight! The steak was cooked to perfection, juicy and tender, and the garlic butter sauce was incredibly flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #very-low-carbs     #main-dish     #beef     #easy     #beginner-cook     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #steak     #from-scratch