FLANK STEAK WITH SMOKED PAPRIKA RUB
Make and share this Flank Steak With Smoked Paprika Rub recipe from Food.com.
Provided by Flexi Cherkov
Categories Steak
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine dry ingredients and rub all over steaks.
- Cover and put in refrigerator for about 45 minutes.
- In the meantime get your grill going. Bank your fire on one side.
- Sear over high heat first, then move to cooler side of grill and cook for 3 minutes each side. Longer for more well done.
- Remove from grill and cover for a few minutes with foil.
- Remove foil and cut across the grain and serve.
- Corn on the cob and zucchini go well with this.
Nutrition Facts : Calories 763.7, Fat 38.2, SaturatedFat 15.7, Cholesterol 309, Sodium 3736.2, Carbohydrate 2.9, Fiber 1.6, Sugar 0.4, Protein 97.1
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Cat_Tayles king
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Ripon Pervez
[email protected]I highly recommend this recipe. It's one of the best flank steak recipes I've ever tried.
Jamie Huber'Gronka
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Md zia Sheikh
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, I couldn't get enough of it.
Seel Breezy
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes out so flavorful.
Olaide Rasaq
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Mhiz Kaosara
[email protected]I'm a huge fan of flank steak and this recipe is one of my favorites. The smoked paprika rub is simply amazing and the steak comes out perfectly cooked every time.
manqoba ntombela
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and the steak comes out incredibly tender and flavorful.
mehwish razzaq
[email protected]I served this steak with a chimichurri sauce and it was absolutely delicious. The sauce was the perfect complement to the steak.
Ismael reko VD
[email protected]I let the steak rest for 10 minutes before slicing it and it made a big difference. The steak was so much more tender and juicy.
Chisom Okoroyia
[email protected]I cooked the steak over medium-high heat for 6 minutes per side and it came out perfectly cooked. I used a meat thermometer to make sure it was cooked to my desired doneness.
Khairul islam
[email protected]I marinated the steak for 24 hours before cooking it and it was incredibly tender and flavorful. I highly recommend marinating the steak for at least 12 hours if you have the time.
Ahzar Baloch
[email protected]This recipe is a great way to use up leftover flank steak. I had some leftover from a cookout and this was the perfect way to use it up.
John Imperial
[email protected]I served this steak with roasted vegetables and it was a hit with my family. The steak was so tender and juicy, and the vegetables were perfectly roasted.
Zaif Sumra
[email protected]I didn't have any smoked paprika on hand so I used regular paprika instead. It was still really tasty, but I think the smoked paprika would have added a bit more depth of flavor.
Mmafusi Makibinyane
[email protected]This recipe was super easy to follow and the steak turned out perfectly cooked. I'll definitely be adding this dish to my regular rotation.
Dieketseng Maboea
[email protected]I love the smokiness that the smoked paprika rub gives to the steak. It's such a great way to add flavor without overpowering the meat.
MD JABED
[email protected]OMG! This was ridiculously tasty! The flank steak came out incredibly tender and flavorful. I'm already planning to make it again next week.