Make and share this Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo recipe from Food.com.
Provided by Starfire aka Wendy
Categories Vegetable
Time 14m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place breads on 4" rack.
- Brush breads with some of artichoke marinade.
- On HI, bake until just beginning to color, about 3 minutes.
- Cool 5 minutes.
- Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
- Top with tomatoes, olives, oregano and artichokes.
- Drizzle with remaining artichoke marinade.
- On level HI, bake pizzas until heated through, about 4 minutes.
- Cut into wedges.
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Princess Lydia Mahu
p_mahu63@gmail.comI'm so glad I found this recipe. These flatbread pizzas are amazing!
Ho Ssain
sho10@hotmail.comThese flatbread pizzas are the best! I love the crispy crust and the flavorful toppings.
Ballora Ballorae
ballorae-ballora79@yahoo.comI will definitely be making these flatbread pizzas again. They were so good!
Hope Peter
hope@yahoo.comThese flatbread pizzas are so easy to make and they're so delicious. I love the combination of olives, feta, and artichokes.
LaFonda Bradford
lafonda.bradford@yahoo.comI've made this recipe several times and it's always a hit. The flatbread pizzas are always crispy and flavorful.
Matthew Rose
rose-matthew95@aol.comI made these flatbread pizzas for a party last weekend and they were a huge success. Everyone loved them!
nico marquez
n-marquez@hotmail.comThese flatbread pizzas are my new favorite go-to meal. They're quick and easy to make, and they're always a hit with my family and friends.
Mirza Saadi
mirza-s41@hotmail.frI followed the recipe exactly and the flatbread pizzas turned out perfect. The crust was crispy and the toppings were cooked to perfection.
Kaliah Outten
k38@yahoo.comThese flatbread pizzas were so easy to make and they tasted delicious! I will definitely be making them again.
B Map
mapb94@gmail.comI love the combination of olives, feta, and artichokes on this flatbread pizza. It's a perfect appetizer or light meal.
Laura Trotto
trottol4@aol.comMy first time trying this Flatbread Pizzas with Olives, Feta, and Artichokes recipe and it turned out fantastic! The crust was crispy and the toppings were flavorful and plentiful.