FLATBREAD SALAMI PIZZA
Genoa salami is the star of this savory flatbread pizza, while bacon, blue cheese, arugula, and onion turn in solid supporting roles. It's perfect for lunch, dinner, or family movie night.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F and prepare a baking sheet by lining it with foil and then setting your flatbread on top.
- Spread some olive oil and caramelized onions across the flatbread.
- Fold the Dietz & Watson Salami into smaller circular pieces and place them evenly on the flatbread.
- Heat the remaining olive oil in a pan and sear the Dietz & Watson bacon for about 5 minutes. Cut the bacon into bite-sized bites. Crumble blue cheese. Sprinkle bacon, blue cheese, and arugula across the bread.
- Place into oven for 10 minutes. Lightly drizzle the balsamic vinaigrette onto the finished pizza.
Nutrition Facts : Calories 282.6 calories, Carbohydrate 15.3 g, Cholesterol 40.2 mg, Fat 18 g, Fiber 1.3 g, Protein 15.1 g, SaturatedFat 5.9 g, Sodium 770.2 mg, Sugar 5.3 g
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Bula Kisodde
[email protected]This flatbread pizza is a great way to use up leftover salami. It's also a quick and easy meal that the whole family will enjoy.
Abby Corona
[email protected]I've made this pizza several times and it's always a hit. It's so easy to make and the results are always delicious.
Mohammed Sae'id
[email protected]This is the best flatbread salami pizza recipe I've ever tried! The crust is crispy and the toppings are flavorful and well-balanced.
Judith AKENDA
[email protected]I made this pizza for a party and everyone loved it! I will definitely be making it again.
Nsimbe John
[email protected]I'm not a fan of salami, so I used pepperoni instead. The pizza was still delicious!
Henry Benjamin
[email protected]This recipe has potential, but it needs some tweaking. I would suggest using a different type of cheese and adding more herbs and spices to the sauce.
Kevarious Young
[email protected]I would not recommend this recipe to anyone.
Qasar Khan
[email protected]This recipe is a waste of time. The crust was soggy and the toppings were tasteless.
Arbaz Ayyaz
[email protected]I followed the recipe exactly, but my flatbread pizza turned out dry and bland. I'm not sure what went wrong.
Kitamirike Moses
[email protected]The flatbread pizza was delicious, but I found the crust to be a little too crispy for my taste. Next time, I'll try baking it for a shorter amount of time.
Joy Joy
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Aisha Adesayo
[email protected]The flatbread salami pizza was a big hit with my family. Even my picky kids loved it!
Shahbaz Murad
[email protected]I love how versatile this recipe is. I made it with pepperoni and mushrooms, but you could really use any toppings you like.
Kakoli Ahmed
[email protected]This flatbread pizza is so good! The crust is perfectly crispy and the toppings are flavorful and cheesy.
Sandip Gurung
[email protected]Easy to follow recipe and the end result was delicious! I used a store-bought flatbread crust to save time, but I'm sure it would be even better with a homemade one.
Alee Daniyal
[email protected]I'm not usually a fan of flatbread pizza, but this recipe changed my mind. The crust was crispy and the toppings were flavorful and well-balanced. Will definitely be making this again!
not santiago
[email protected]I made this flatbread salami pizza last night and it was absolutely delicious! The crust was crispy and fluffy, and the salami and cheese were melted to perfection. I added some of my favorite toppings like bell peppers, olives, and red onion, and it