FLAUTAS DE POLLO WITH AVOCADO CREAM
This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short. Then one Saturday morning i saw this on cooking for real with Sunny Anderson. It's just pure heaven It got it's name because of it's long thin shape. Flauta is Spanish for Flute
Provided by GingerlyJ
Categories Chicken
Time 32m
Yield 16 Flautas, 16 serving(s)
Number Of Ingredients 19
Steps:
- Fill a large pot with enough oil to reach 2 inches up the side of the pan. Heat over medium heat until a deep-frying thermometer inserted in the oil reads 375 degrees F. To make the flautas: In a pan over medium heat melt butter and saute onions and jalapenos until tender, about 5 minutes. Add garlic, cumin, and cayenne pepper and cook until fragrant, another 2 minutes. Add chicken and salsa; stir to combine. Remove from heat and stir in cilantro, cheese and lime juice. Let cool slightly.
- Preheat oven to 200 degrees F.
- Working with 4 tortillas at a time, spread a heaping spoonful along the middle of each tortilla. Roll tortilla tightly around the filling and secure with a toothpick. Using tongs, hold each flauta in hot oil until firm, then release to continue cooking. Cook until golden brown, about 2 minutes, then remove to a paper towel-lined plate and immediately season with salt. Keep flautas warm in the oven on a sheet tray while assembling and cooking the remaining tortillas.
- To make the Avocado Cream: In a serving bowl, mash avocado, sour cream and lime juice until smooth. Season with salt, to taste.
- To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #main-dish #poultry #vegetables #mexican #holiday-event #chicken #deep-fry #oaxacan #spicy #comfort-food #meat #peppers #superbowl #taste-mood #number-of-servings #technique
You'll also love
RandomNoNamed Perso
[email protected]I loved these flautas! They were so easy to make and turned out so delicious. The chicken was moist and flavorful, and the avocado cream was the perfect topping. I will definitely be making these again.
Arelyz Arenas
[email protected]These flautas were amazing! The chicken was juicy and flavorful, and the avocado cream was the perfect topping. I will definitely be making these again.
Ss Mim
[email protected]I made these flautas for dinner tonight and they were a hit! My family loved them. The chicken was moist and flavorful, and the avocado cream was creamy and delicious. I will definitely be making these again.
adamronld ronldo
[email protected]These flautas were a great way to use up some leftover chicken. They were easy to make and turned out crispy and delicious. The avocado cream was a great addition.
Hanzala Raja
[email protected]I loved these flautas! They were so easy to make and turned out so delicious. The chicken was moist and flavorful, and the avocado cream was the perfect topping. I will definitely be making these again.
Ayan Sharif
[email protected]These flautas were amazing! The chicken was juicy and flavorful, and the avocado cream was the perfect topping. I will definitely be making these again.
Kendrick Clemons
[email protected]I made these flautas for dinner tonight and they were a hit! My family loved them. The chicken was moist and flavorful, and the avocado cream was creamy and delicious. I will definitely be making these again.
Peas Mondol
[email protected]These flautas were a great way to use up some leftover chicken. They were easy to make and turned out crispy and delicious. The avocado cream was a great addition.
Mahveen Sardar
[email protected]I loved these flautas! They were so easy to make and turned out so delicious. The chicken was moist and flavorful, and the avocado cream was the perfect topping. I will definitely be making these again.
Tootowaloodi Derrick
[email protected]These flautas were amazing! The chicken was juicy and flavorful, and the avocado cream was the perfect topping. I will definitely be making these again.
joy shill
[email protected]I made these flautas for dinner tonight and they were a hit! My family loved them. The chicken was moist and flavorful, and the avocado cream was creamy and delicious. I will definitely be making these again.
Esther Danladi
[email protected]These flautas were a great way to use up some leftover chicken. They were easy to make and turned out crispy and delicious. The avocado cream was a great addition.
Niță Andrei
[email protected]I loved these flautas! The chicken was juicy and flavorful, and the avocado cream was the perfect topping. I will definitely be making these again.
Hazrat Saleem
[email protected]These flautas were delicious! The chicken was perfectly cooked and the avocado cream was creamy and flavorful. I will definitely be making these again.
ninjay 997
[email protected]I've made these flautas several times now and they're always a hit. They're so easy to make and the avocado cream is amazing. I highly recommend this recipe!
Christy Ang
[email protected]These flautas were easy to make and turned out great! The chicken was moist and flavorful, and the avocado cream added a delicious creamy texture. I will definitely be making these again.
Md Rajib Sarker
[email protected]I made these flautas for a party and they were a huge success! Everyone loved them. The avocado cream was especially popular.
Supreme nuratothebeast 42
[email protected]These flautas were a hit! The chicken was juicy and flavorful, and the avocado cream was the perfect complement. I will definitely be making these again.