These chicken roll-ups taste as though they came from a fancy French restaurant, but they're so simple to make.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/3-in. thickness. Place one cheese slice on each piece of chicken; roll up tightly. Secure with a toothpick. , Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour. Dip in beaten eggs, then coat with bread crumbs. , Place seam side down in an ungreased 2-1/2-qt. baking dish. Combine the butter and oregano; drizzle over the chicken. Bake, uncovered, at 350° for 40-50 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 500 calories, Fat 30g fat (17g saturated fat), Cholesterol 211mg cholesterol, Sodium 597mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
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Samtarts Visuals
[email protected]These chicken roll-ups were easy to make and they tasted great! I will definitely be making them again.
Caoimhe Ferris
[email protected]I made these chicken roll-ups for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Kaylee Sharpsteen
[email protected]These chicken roll-ups were delicious! The chicken was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making these again.
Love Yadav
[email protected]I love these chicken roll-ups! They are so versatile. I have made them with different fillings, such as spinach and feta, or mushrooms and Swiss cheese. They are always a hit.
Udhab Mukhiya
[email protected]These chicken roll-ups were a bit bland. I think I needed to add more seasoning.
Patrick Coffey
[email protected]I followed the recipe exactly and the chicken roll-ups turned out perfectly. They were moist and flavorful. I will definitely be making these again.
Siddique Rehmani
[email protected]These chicken roll-ups were very easy to make and they tasted great! I will definitely be making them again.
Washu Masunda
[email protected]I made these chicken roll-ups for my kids and they loved them! They are a great way to get them to eat their vegetables.
Praise Ebuka
[email protected]These chicken roll-ups were a bit dry. I think I overcooked the chicken. I will try them again and cook the chicken for less time.
Nil Akas
[email protected]I love these chicken roll-ups! They are so easy to make and they always turn out great. I usually use chicken breasts, but I have also used chicken thighs and they were just as good. I also like to add different vegetables to the filling, such as spi
Maram Barakat
[email protected]These chicken roll-ups were delicious! I made them for my family and they all enjoyed them. The chicken was juicy and tender, and the bacon and cheese added a lot of flavor. I will definitely be making these again.
Amjad Jan
[email protected]Wow, these chicken roll-ups were a hit at my dinner party! They were so easy to make and everyone loved them. The chicken was moist and flavorful, and the bacon added a nice crispy touch. I will definitely be making these again.