At least a triple batch of my chicken salad is needed to satisfy hungry relatives at our summer family reunion. It's the most requested recipe I make. This salad is so versatile, it can be scooped onto a bed of lettuce or stuffed into a pita.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine pineapple juice and soy sauce. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. In a large saucepan, combine the chicken, water and reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°. Drain; cool slightly. Shred chicken., In a large bowl, combine the chicken, green pepper, onion and celery. In a small bowl, combine mayonnaise and seasonings. Spoon over chicken mixture; gently stir to coat. Refrigerate until serving. Serve on lettuce-lined rolls.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevo kk Levin
[email protected]This chicken salad sandwich is the perfect way to use up leftover chicken. It's quick and easy to make, and it's always delicious.
Mohammed imran kh
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so light and refreshing, and the flavors are perfectly balanced.
Alice Owusuaa fordjour
[email protected]This recipe is a great starting point for creating your own unique chicken salad sandwich. I like to add different ingredients, such as chopped bacon, avocado, or sun-dried tomatoes.
Sabir Hissain
[email protected]I've made this chicken salad sandwich several times now, and it's always a hit. My friends and family love it!
Luka Aguguamk47yt
[email protected]This chicken salad sandwich is the perfect comfort food. It's so creamy and flavorful, and it always hits the spot.
Jada Gibson
[email protected]I'm not a big fan of celery, so I omitted it from this recipe. The sandwich was still delicious, but I think it would have been even better with the celery.
Richard “Raiden” Gyde
[email protected]I'm always looking for new chicken salad recipes, and this one definitely did not disappoint. It's now one of my go-to recipes.
jahanziab jee
[email protected]This chicken salad sandwich is perfect for a quick and easy lunch. I love that I can make it ahead of time and just grab it and go.
Lebogang Baloyi
[email protected]I added some chopped hard-boiled eggs to this recipe, and it was amazing! It gave the sandwich an extra boost of protein and flavor.
Jacob John
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out great!
Saurav basnet
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out delicious.
Syed Baqir Shah
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit with my friends and family.
Rasid gamer boy yt channel
[email protected]I followed the recipe exactly, but my chicken salad sandwich turned out a bit dry. I think I might have overcooked the chicken. Next time, I'll be sure to cook it for less time.
Ana Solorzana
[email protected]5 stars! This chicken salad sandwich was everything I hoped for and more. The chicken was perfectly cooked, and the dressing was creamy and flavorful. I will definitely be making this again.
Bob Bell
[email protected]I was a bit skeptical about the celery in this recipe, but it actually worked really well. It added a nice crunch and freshness to the sandwich.
Awais ali Sabb
[email protected]I've tried many chicken salad sandwich recipes, but this one is definitely my new favorite. The addition of grapes and walnuts gives it a unique and delicious twist.
Cadence Clive
[email protected]This chicken salad sandwich recipe was a total hit with my family! The flavors were perfectly balanced, and the chicken was moist and tender. I also appreciated how easy it was to make - it only took about 30 minutes from start to finish.