FLAVORFUL CHICKEN SALAD SANDWICHES

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Flavorful Chicken Salad Sandwiches image

At least a triple batch of my chicken salad is needed to satisfy hungry relatives at our summer family reunion. It's the most requested recipe I make. This salad is so versatile, it can be scooped onto a bed of lettuce or stuffed into a pita.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 10 servings.

Number Of Ingredients 13

3 cups pineapple juice
1/3 cup soy sauce
3 pounds boneless skinless chicken breasts
2 cups water
1/2 cup each chopped green pepper, red onion and celery
1-1/2 cups mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon seasoned salt
10 lettuce leaves
10 sandwich rolls, split

Steps:

  • In a small bowl, combine pineapple juice and soy sauce. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. In a large saucepan, combine the chicken, water and reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°. Drain; cool slightly. Shred chicken., In a large bowl, combine the chicken, green pepper, onion and celery. In a small bowl, combine mayonnaise and seasonings. Spoon over chicken mixture; gently stir to coat. Refrigerate until serving. Serve on lettuce-lined rolls.

Nutrition Facts :

Kevo kk Levin
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This chicken salad sandwich is the perfect way to use up leftover chicken. It's quick and easy to make, and it's always delicious.


Mohammed imran kh
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I'm not a big fan of chicken salad, but this recipe changed my mind. It's so light and refreshing, and the flavors are perfectly balanced.


Alice Owusuaa fordjour
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This recipe is a great starting point for creating your own unique chicken salad sandwich. I like to add different ingredients, such as chopped bacon, avocado, or sun-dried tomatoes.


Sabir Hissain
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I've made this chicken salad sandwich several times now, and it's always a hit. My friends and family love it!


Luka Aguguamk47yt
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This chicken salad sandwich is the perfect comfort food. It's so creamy and flavorful, and it always hits the spot.


Jada Gibson
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I'm not a big fan of celery, so I omitted it from this recipe. The sandwich was still delicious, but I think it would have been even better with the celery.


Richard “Raiden” Gyde
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I'm always looking for new chicken salad recipes, and this one definitely did not disappoint. It's now one of my go-to recipes.


jahanziab jee
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This chicken salad sandwich is perfect for a quick and easy lunch. I love that I can make it ahead of time and just grab it and go.


Lebogang Baloyi
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I added some chopped hard-boiled eggs to this recipe, and it was amazing! It gave the sandwich an extra boost of protein and flavor.


Jacob John
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I'm not a big fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out great!


Saurav basnet
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I love the simplicity of this recipe. It's so easy to make, and it always turns out delicious.


Syed Baqir Shah
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This recipe is a keeper! I've already made it twice, and it's always a hit with my friends and family.


Rasid gamer boy yt channel
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I followed the recipe exactly, but my chicken salad sandwich turned out a bit dry. I think I might have overcooked the chicken. Next time, I'll be sure to cook it for less time.


Ana Solorzana
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5 stars! This chicken salad sandwich was everything I hoped for and more. The chicken was perfectly cooked, and the dressing was creamy and flavorful. I will definitely be making this again.


Bob Bell
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I was a bit skeptical about the celery in this recipe, but it actually worked really well. It added a nice crunch and freshness to the sandwich.


Awais ali Sabb
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I've tried many chicken salad sandwich recipes, but this one is definitely my new favorite. The addition of grapes and walnuts gives it a unique and delicious twist.


Cadence Clive
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This chicken salad sandwich recipe was a total hit with my family! The flavors were perfectly balanced, and the chicken was moist and tender. I also appreciated how easy it was to make - it only took about 30 minutes from start to finish.