Green beans are a quick-cooking vegetable to begin with but using the microwave moves things along even faster. I rely on canned green beans when time is really tight and I sometimes add extra bacon to give the dish even more flavor.-Ernestine Beoughter, Lawrenceville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 1-qt. -safe bowl, combine all ingredients. cover and cook on high for 4-5 minutes or until beans are crisp-tender, stirring once.
Nutrition Facts :
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Shaukat Raheel
[email protected]I'm not a big fan of green beans, but these were actually pretty good.
Nelson Udeh
[email protected]This recipe is a keeper! I love the way the green beans caramelize in the butter.
Olanrewaju Zainab
[email protected]These green beans were a little too salty for my taste.
Md Tofazzal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always crisp and flavorful.
Cloudy
[email protected]Meh.
Ansar Malik
[email protected]These green beans were so flavorful and easy to make. I'll definitely be adding this recipe to my rotation.
Mar talah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans.
PARVEJ Alom
[email protected]Not bad, but I've had better.
Jasmine Hall
[email protected]I followed the recipe exactly and the green beans turned out great! I served them with grilled chicken and they were a perfect side dish.
DAWIE BRUINETTE
[email protected]These green beans were a bit bland for my taste.
Jaxon Williams
[email protected]I love this recipe! It's so simple, but the green beans always turn out perfectly.
Harry Okao
[email protected]Easy and delicious! I added a bit of garlic and onion powder to taste.
Saim Kayanii
[email protected]These green beans were a hit at our dinner party! They were flavorful and had a nice crunch. I'll definitely be making them again.