FLAVORFUL MEAT LOAF
This recipe is a firm, hearty loaf with a distinctive taste, thanks to soy sauce and ginger. This is one recipe I rely on for a satisfying, inexpensive meal.-Sharon Hancock, Belleville, Ontario
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Add beef and pork; mix well. Shape into a loaf in an ungreased shallow baking pan. Bake at 350° for 45-50 minutes or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts :
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Collins Wanyama
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Amgad Scorpion
[email protected]This meatloaf is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Taimiya Zakaria
[email protected]I'm so glad I found this recipe. It's the best meatloaf I've ever had.
Akhona Snazo
[email protected]I made this meatloaf in a muffin tin and it turned out great. It's a great way to make individual servings.
Amia Joviah
[email protected]This meatloaf is so versatile. You can add any kind of spices or herbs that you like. I like to add a little bit of chili powder and cumin.
md riyad Khan
[email protected]I added some chopped veggies to the meatloaf, like carrots and celery. It turned out really well and my kids loved it.
Farooq Zaman
[email protected]I love the glaze on this meatloaf. It gives it a nice caramelized crust.
Rizwana Rasheed
[email protected]I've made this meatloaf several times now and it's always a hit. It's the perfect comfort food for a cold night.
Hamid Hayat
[email protected]This meatloaf is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. It's also really affordable, which is a bonus.
Erica Amoako
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
Sk Aminul
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Md Hafij
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser. I like to serve it with mashed potatoes and green beans.
md asif akbar akbar
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Worcestershire sauce and brown sugar. It gave the meatloaf a really nice flavor.
Sseki Ronald
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. Thanks for sharing!
Jeremiah Ochoa
[email protected]This meatloaf recipe is a keeper! It's so flavorful and moist, and it was a hit with my family. I'll definitely be making it again.