FLAVORFUL MEAT LOAF WELLINGTON
Take a moist, flavorful meat loaf, wrap in a golden crust, add a tasty sauce...and you've got one impressive entree you'll be proud to serve guests! -KyAna44, TasteofHome.com Community
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, bread crumbs, 1/2 cup soup, onion, ketchup, garlic and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into a 9x5-in. rectangle and place in a greased 15x10x1-in. baking pan., Bake, uncovered, at 375° for 40 minutes. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake 12-15 minutes longer or until a thermometer reads 160° and crust is golden brown. Let stand for 5 minutes., Meanwhile, in a small microwave-safe bowl, combine sour cream and remaining soup. Cover and microwave on high for 30-40 seconds or until heated through. Serve with meat loaf.
Nutrition Facts : Calories 300 calories, Fat 15g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 582mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
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SyedAliAkbar Naqvi
[email protected]This was the best meatloaf Wellington I've ever had! The meatloaf was perfectly seasoned and the pastry was flaky and golden brown. I will definitely be making this again.
Musah Adam
[email protected]This meatloaf Wellington was a bit of a disappointment. The meatloaf was dry and the pastry was too thick. I wouldn't recommend this recipe.
Silvaneus wifey material Johnson Jr
[email protected]I made this meatloaf Wellington for my family, and they loved it! The meatloaf was moist and flavorful, and the pastry was flaky and golden brown. It was a perfect meal for a special occasion.
Mode Omar
[email protected]This was my first time making meatloaf Wellington, and it turned out great! I followed the recipe exactly, and it was easy to follow. The meatloaf was moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this ag
Michel Gankui
[email protected]I'm not a big fan of meatloaf, but I thought this meatloaf Wellington was pretty good. The pastry was flaky and the meatloaf was moist and flavorful.
tp bro
[email protected]This dish was easy to make and turned out great! The meatloaf was juicy and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
Pabitra Magar
[email protected]I thought the meatloaf Wellington was just okay. The meatloaf was a bit dry, and the pastry was too thick.
kashi 1984
[email protected]This was an amazing dish! The meatloaf was moist and flavorful, and the pastry was perfectly flaky. I will definitely be making this again.
forest Islam
[email protected]The meatloaf Wellington was good, but I found the pastry to be a bit too dry. Next time, I'll try using a different type of pastry.
Forhad Bin Alam
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The meatloaf Wellington was delicious, and my guests were very impressed.
Chimobi Maxwell
[email protected]I followed the recipe exactly, and the meatloaf Wellington turned out perfectly. It was moist and flavorful, and the pastry was flaky and golden brown. My family loved it!
S F Redwan
[email protected]This meatloaf Wellington was a hit at my dinner party! The combination of flavors was incredible, and the presentation was stunning. I'll definitely be making this again.