FLAVOURED OILS
I love flavoured oils but they can be so expensive so these 3 recipes from super food ideas I think will come in very handy. Each recipe makes 1/3 cup and I have put the quantities and times as if making all 3.
Provided by ImPat
Categories < 30 Mins
Time 30m
Yield 1 cup a 1/3 for each oil, 30 serving(s)
Number Of Ingredients 13
Steps:
- Tangy Citrus Oil - Using a vegetable peeler, remove 1 long strip of rind from lemon and 1 from the orange.
- Place rind, oil, bay leaf and peppercorns in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
- Carefully transfer to a heat proof serving bowl and serve immediately with crusty bread.
- Hot Chilli Oil - Using a small knife, cut a 1cm long slip on the side of each chilli.
- Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
- Carefully transfer to a heatproof serving bowl and serve immediately with crusty bread.
- Fresh Herb Oil - Place oil, thyme, rosemary and oregano in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
- Transfer to a heatproof serving bowl and serve immediately with crusty bread.
Nutrition Facts : Calories 67.7, Fat 7.2, SaturatedFat 1, Sodium 0.4, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 0.1
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Maja Lincer
[email protected]I've never tried flavored oils before, but I'm definitely intrigued. I'll have to give some of these recipes a try.
Ajay Tamang
[email protected]These flavored oils are so delicious! I can't wait to try them all.
RAYAAN King
[email protected]I'm so glad I found this recipe for flavored oils. It's a great way to add some extra flavor to my cooking.
Raihan Gazi
[email protected]The rosemary oil was a bit too overpowering for my taste.
Amy Shrout
[email protected]I was surprised at how easy it was to make my own flavored oils. I'll definitely be experimenting with different flavors in the future.
Allansmith Muwonge
[email protected]These flavored oils are so versatile! I've used them in salad dressings, marinades, and even as a dipping sauce.
Chidimma Peace
[email protected]I'm not a huge fan of flavored oils, but I have to admit that the lemon oil was quite refreshing.
Mermaid Squad
[email protected]The basil oil was perfect for drizzling over my Caprese salad.
Troy Loy
[email protected]I love using flavored oils to add a pop of flavor to my dishes.
Melisa Shanker
[email protected]The chili oil was a bit too spicy for my taste, but it still added a nice kick to my stir-fry.
Sita Sankarthapa
[email protected]I tried the garlic oil recipe and it was fantastic! The oil was incredibly flavorful and added a delicious touch to my pasta dish.