FLAX AND MIXED GRAINS GRANOLA
I use toasted flaxseeds for this nutty, not-too-sweet granola. Because the seeds are already toasted, it's important to bake the mixture at a low temperature so they don't burn.
Provided by Martha Rose Shulman
Categories breakfast, easy, project
Time 1h
Yield About 2 1/2 quarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees. Line two baking sheets with parchment. Toss together all of the dry ingredients except the raisins in a very large bowl. Combine the oil, honey and vanilla in a saucepan or measuring cup. Warm over low heat, or heat at 50 percent power in a microwave. Do not let the mixture come to a simmer. Stir into the dry ingredients. Stir to coat evenly.
- Spread the granola mixture on the sheet pans, and bake for 45 minutes to 1 hour until golden, stirring every 10 to 15 minutes and switching the pans from lower to middle racks. Remove from the heat, stir in the raisins if using, and allow to cool on the pans. Store in well sealed jars, bags or containers.
Nutrition Facts : @context http, Calories 447, UnsaturatedFat 21 grams, Carbohydrate 51 grams, Fat 25 grams, Fiber 11 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 9 milligrams, Sugar 9 grams, TransFat 0 grams
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Al Meraz
[email protected]This granola is the perfect combination of sweet, crunchy, and nutty. I love it!
Zola Francis
[email protected]I'm so glad I found this granola recipe. It's healthy, delicious, and easy to make. I'll definitely be making it again.
Scandals News
[email protected]This granola is a great snack to have on hand. It's healthy and satisfying, and it helps me stay on track with my diet.
Brian Murbrin
[email protected]I love the crunch of this granola. It's the perfect topping for yogurt or oatmeal.
Teeto Bhatti
[email protected]This granola is a great way to start the day. It's filling and satisfying, and it gives me energy for the day ahead.
Beckyy Kowate
[email protected]I love that this granola is made with mixed grains. It gives it a great texture and flavor. I also like that it's not too sweet.
Dinar Das
[email protected]This granola is perfect for on-the-go breakfasts or snacks. I love that it's made with healthy ingredients and it's so easy to make.
Ndishow Wambui
[email protected]I made this granola for my kids and they loved it! They said it was the best granola they've ever had. I'm so glad I found this recipe.
Jamiu Moshood
[email protected]This granola is a great way to use up leftover grains and nuts. I had some quinoa, oats, and almonds that I needed to use up, and this recipe was the perfect way to do it. The granola turned out great and I'm so glad I tried it.
Harry Junior Bottomley
[email protected]I was pleasantly surprised by how delicious this granola was. I'm not usually a fan of granola, but this one was so flavorful and satisfying. I loved the combination of grains and nuts, and the flax seeds added a nice touch of crunch. I'll definitely
Hannan Mia
[email protected]I've tried many granola recipes, but this one is by far the best. It's the perfect balance of sweet and crunchy, and the mixed grains give it a great texture. This granola is a great way to start the day or as a snack.
Farman Ali112
[email protected]This granola was a hit with my family! It was so easy to make and the flavor was amazing. I loved the mix of grains and nuts, and the flax seeds added a nice crunch. I'll definitely be making this again.