FLAX BANANA BREAD
This is a recipe for those who need a healthier alternative to traditional banana bread. The sugar is replaced with Spenda Brown Sugar, and the oil needed is replaced with Hodgson Mills milled flax seed.
Provided by Naturalbeauty
Categories Quick Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mash bananas and mix with other ingredients.
- Pour batter 3/4 full into muffin or loaf pans.
- Bake at 350°F for 40 minutes for muffins and/or 50 minutes for loaf pans. Due to differences in ovens and elevations check bread with a toothpick periodically after approx 35 minutes. When toothpick comes out clean, bread is done.
Nutrition Facts : Calories 235, Fat 6.4, SaturatedFat 0.9, Cholesterol 37.2, Sodium 261.7, Carbohydrate 40.7, Fiber 6.8, Sugar 10.5, Protein 7
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Mehak Patni
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's a great recipe to have on hand.
Ely Pansa
[email protected]This is a great recipe for a healthy and delicious breakfast. I love the addition of flaxseed.
baliddawa ivan
[email protected]I made this bread in a muffin tin and it worked perfectly. The muffins were moist and flavorful.
raianne_ babwah
[email protected]I'm allergic to bananas, so I substituted applesauce instead. It turned out great!
Benedict Charles
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
King Chand
[email protected]The bread turned out dense and crumbly. I'm not sure what I did wrong.
Imran Sajjad
[email protected]This bread is way too sweet for my taste. I ended up cutting the amount of sugar in half and it was still too sweet.
Md Ajadul
[email protected]I found this bread to be bland and lacking in flavor. I won't be making it again.
Lilaram sijapati
[email protected]This bread is a little too dry for my taste. I think I'll add some extra bananas next time.
Aaron Standifur
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and I love the crispy crust.
Samson Sala
[email protected]I've made this bread several times now and it always turns out great. It's a family favorite!
Edward Ndiritu
[email protected]This banana bread is moist and flavorful, with a perfect balance of sweetness and spice. I highly recommend it!
karabo seane
[email protected]This bread is a great way to sneak some healthy ingredients into your diet. My kids loved it!
David Nadeau
[email protected]Easy to make and so yummy! I added some chocolate chips to the batter and it was a hit with the kids.
Michele Moore
[email protected]This bread is delicious and healthy! I love the fact that it's made with whole wheat flour and flaxseed. It's a great snack or breakfast option.
Blessed Joan
[email protected]I made this bread for my family and they loved it! It's a great way to use up ripe bananas, and the flaxseed adds a nice nutty flavor.
Juliet Oenga
[email protected]Followed the recipe and it came out perfect! The bread was moist and flavorful, with a nice crispy crust. I'll definitely be making this again.
Joysen 580
[email protected]This flax banana bread turned out moist, flavorful, and packed with nutrients. I loved the combination of flax and banana, and the maple syrup added a touch of sweetness without being overpowering. Definitely a keeper!