FLAX SEED BREAD (BREAD MACHINE)
I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.
Provided by duonyte
Categories Yeast Breads
Time 3h15m
Yield 1 1 1/2 lb. loaf, 18-22 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in your bread machine as directed by your manufacturer.
- Set to dough cycle. Check the consistency after about 10 minutes - if it looks dry, add a little more water.
- After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
- Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
- Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
- Turn onto cooling rack and let cool.
- Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
- Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.
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Darshan Gurung
[email protected]I'm so disappointed with this recipe. I followed it exactly, but my bread turned out terrible. It was a waste of time and ingredients.
MD FARDOUS
[email protected]This recipe is a fail. The bread didn't rise properly, and it was very gummy. I had to throw it away.
cool dude
[email protected]I would give this recipe a 2 out of 5. The bread was very dense and dry. I didn't enjoy it at all.
Treasure Love
[email protected]I'm giving this recipe 3 stars. The bread was okay, but it wasn't anything special. I probably won't be making it again.
Cesilee Wallace
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly. I'm not sure what went wrong.
Kawuma Jovan
[email protected]This bread is a bit denser than I expected, but it's still very good. I like the hearty flavor and the fact that it's so filling.
queen carroll
[email protected]I love the fact that this bread is made with whole wheat flour. It's a much healthier option than white bread.
Abdiselan
[email protected]This bread is a great way to get your daily dose of fiber. It's also very filling, so it's a great option for breakfast or lunch.
Sojib Hossin
[email protected]I'm not a big fan of flax seed, but I really enjoyed this bread. The flax seed flavor is very subtle, and it adds a nice texture to the bread. I'll definitely be making this again.
Md Shaikat
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's a healthy bread. I'll definitely be making this again.
Helal Sikdar
[email protected]This is the best flax seed bread I've ever had. It's so soft and fluffy, and it has a delicious nutty flavor. I love toasting it and spreading it with butter or jam.
Shahriyar Google Voice
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It's moist and flavorful, and it has a nice crust. I'll definitely be making this again.
Apna Hazurpur
[email protected]I've been making this flax seed bread for years, and it's always a hit. My family loves it, and it's also a favorite among my friends. It's a delicious and healthy bread that's perfect for any occasion.
Paula Alfaro
[email protected]This flax seed bread is a keeper! It's so easy to make in the bread machine, and it comes out perfectly every time. I love the nutty flavor and the slightly chewy texture. It's also a great source of fiber and omega-3 fatty acids.