FLEISCHKUECHLE (FLESH-KEEK-LUH)
Steps:
- In a medium bowl, mix together the ground beef, onion, 1 teaspoon salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and 2 teaspoons salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
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Lyn Samson
[email protected]This fleischkuechle was amazing! I will definitely be making it again.
Shahriar Shihab
[email protected]I would definitely recommend this fleischkuechle recipe to others. It's a great dish to serve for a special occasion.
JK MEDIA
[email protected]This fleischkuechle was a lot of work, but it was worth it. It was so delicious!
Appasaheb pawar Pawar
[email protected]I had some trouble getting the crust to brown evenly, but the overall flavor of the fleischkuechle was good.
THARKA BAHADUR SATHIGHARE
[email protected]I wasn't a fan of the texture of this fleischkuechle. It was a bit too dense for me.
Dustin Borden
[email protected]This fleischkuechle was a little dry for my taste, but the flavor was still good.
Ayesh Perera
[email protected]I love the crispy crust and flavorful filling of this fleischkuechle. It's a perfect comfort food.
Ahmad Aminu
[email protected]This was my first time making fleischkuechle and it turned out great! The instructions were clear and easy to follow.
daniel preston
[email protected]I've been making this fleischkuechle recipe for years and it never disappoints. It's a family favorite.
G sani Gaming
[email protected]I made this fleischkuechle for a party and it was a huge success. Everyone raved about how delicious it was.
Deki Deki
[email protected]My family loved this fleischkuechle! It was so flavorful and moist. I will definitely be making this again.
Tracey-Lee Heslop
[email protected]This fleischkuechle recipe was a hit! It was easy to follow and the results were delicious. The crispy crust and savory filling were perfect.