This looks like a long recipe, but it's very easy to make and absolutely Incredible in flavour. I usually have everything but the pork and rosemary on hand. My MIL always made this for X-mas and I finally asked for the recipe. She said she got it from a magazine, but I'm not sure which one. I don't normally have Port on hand so I always have used H2O.
Provided by chinasmom2000
Categories Pork
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, whisk together juice concentrate, 2 Tbsp mustard, 1 Tbsp oil, rosemary and garlic.
- Reserve 3 Tbsp of this mix for basting.
- Place pork in a shallow glass baking dish and pour marinade over, turning to coat.
- Cover and refrigerate at least two hours.
- Preheat oven to 450°F.
- In small bowl or jar combine shallots, port, vinegar, salt, pepper, remaining oil and mustard.
- Whisk or shake until blended.
- Bake Pork for 30 minutes, basting browned side with set aside marinade.
- Transfer pork to cutting board and allow to rest for 5 minute before slicing into 1/2 inch thick slices.
- Pour any cutting board juices into vinegarette and drizzle over arranged pork slices.
- Note: The cooking time does not include marinating time.
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Lorretta Obi
[email protected]This dish was a bit too spicy for my taste, but it was still enjoyable. The pork was cooked well and the marinade was flavorful.
Ayman Azom
[email protected]This was a great recipe! The pork was tender and juicy, and the marinade was flavorful and tangy.
Khansa Mustafa
[email protected]This recipe is a great way to use up leftover pork tenderloin. The marinade is flavorful and the pork comes out tender and juicy.
marko jankpovic
[email protected]This dish was a bit bland for my taste, but it was still enjoyable. The pork was cooked well and the marinade was flavorful.
Johnson Mwangemi
[email protected]This recipe was a bit too complicated for me, but it was worth it. The pork was cooked perfectly and the marinade was delicious.
Dave James
[email protected]This was a delicious recipe! The pork was tender and juicy, and the marinade was flavorful and tangy.
Qalab Abbas
[email protected]This recipe is a great way to impress your guests. The pork tenderloin is cooked perfectly and the marinade is flavorful and delicious.
Emu Akterr
[email protected]This dish was good, but not great. The pork was a bit dry and the marinade was a bit too sweet.
Yasna Madelat
[email protected]I was disappointed with this recipe. The pork was dry and the marinade didn't have much flavor.
osman goin
[email protected]This recipe is a great way to cook pork tenderloin. The marinade is flavorful and the pork comes out tender and juicy.
Elona Teske
[email protected]This dish was a bit too sweet for my taste, but it was still enjoyable. The pork was cooked well and the marinade was flavorful.
S.M.N Gameing
[email protected]This was a great recipe! The pork was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Salim Ahmed Amanto
[email protected]I've made this recipe several times now and it's always a hit. The pork tenderloin is always juicy and tender, and the marinade is flavorful and delicious.
nirajan Kc
[email protected]This dish is a keeper! It's easy to make and the flavors are incredible. I highly recommend it.
kazuichi kummies
[email protected]I tried this recipe last night and it was phenomenal! The tenderloin was cooked perfectly and the rosemary-mustard-apple marinade was out of this world.