FLORENCE'S PORK TENDERLOIN IN ROSEMARY, MUSTARD, APPLE MARINADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade image

This looks like a long recipe, but it's very easy to make and absolutely Incredible in flavour. I usually have everything but the pork and rosemary on hand. My MIL always made this for X-mas and I finally asked for the recipe. She said she got it from a magazine, but I'm not sure which one. I don't normally have Port on hand so I always have used H2O.

Provided by chinasmom2000

Categories     Pork

Time 2h50m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/4 cup frozen apple juice concentrate, thawed
2 tablespoons Dijon mustard, plus
1 1/2 teaspoons Dijon mustard
2 tablespoons olive oil, divided
2 tablespoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
4 garlic cloves, minced
1 teaspoon crushed black peppercorns
2 3/4 lbs pork tenderloin, trimmed of fat
1 tablespoon minced shallot (1 sm.)
3 tablespoons port wine (or same amt. of H20)
2 tablespoons balsamic vinegar
salt and pepper
fresh rosemary sprig (to garnish) (optional)

Steps:

  • In small bowl, whisk together juice concentrate, 2 Tbsp mustard, 1 Tbsp oil, rosemary and garlic.
  • Reserve 3 Tbsp of this mix for basting.
  • Place pork in a shallow glass baking dish and pour marinade over, turning to coat.
  • Cover and refrigerate at least two hours.
  • Preheat oven to 450°F.
  • In small bowl or jar combine shallots, port, vinegar, salt, pepper, remaining oil and mustard.
  • Whisk or shake until blended.
  • Bake Pork for 30 minutes, basting browned side with set aside marinade.
  • Transfer pork to cutting board and allow to rest for 5 minute before slicing into 1/2 inch thick slices.
  • Pour any cutting board juices into vinegarette and drizzle over arranged pork slices.
  • Note: The cooking time does not include marinating time.

Lorretta Obi
[email protected]

This dish was a bit too spicy for my taste, but it was still enjoyable. The pork was cooked well and the marinade was flavorful.


Ayman Azom
[email protected]

This was a great recipe! The pork was tender and juicy, and the marinade was flavorful and tangy.


Khansa Mustafa
[email protected]

This recipe is a great way to use up leftover pork tenderloin. The marinade is flavorful and the pork comes out tender and juicy.


marko jankpovic
[email protected]

This dish was a bit bland for my taste, but it was still enjoyable. The pork was cooked well and the marinade was flavorful.


Johnson Mwangemi
[email protected]

This recipe was a bit too complicated for me, but it was worth it. The pork was cooked perfectly and the marinade was delicious.


Dave James
[email protected]

This was a delicious recipe! The pork was tender and juicy, and the marinade was flavorful and tangy.


Qalab Abbas
[email protected]

This recipe is a great way to impress your guests. The pork tenderloin is cooked perfectly and the marinade is flavorful and delicious.


Emu Akterr
[email protected]

This dish was good, but not great. The pork was a bit dry and the marinade was a bit too sweet.


Yasna Madelat
[email protected]

I was disappointed with this recipe. The pork was dry and the marinade didn't have much flavor.


osman goin
[email protected]

This recipe is a great way to cook pork tenderloin. The marinade is flavorful and the pork comes out tender and juicy.


Elona Teske
[email protected]

This dish was a bit too sweet for my taste, but it was still enjoyable. The pork was cooked well and the marinade was flavorful.


S.M.N Gameing
[email protected]

This was a great recipe! The pork was cooked perfectly and the marinade was delicious. I will definitely be making this again.


Salim Ahmed Amanto
[email protected]

I've made this recipe several times now and it's always a hit. The pork tenderloin is always juicy and tender, and the marinade is flavorful and delicious.


nirajan Kc
[email protected]

This dish is a keeper! It's easy to make and the flavors are incredible. I highly recommend it.


kazuichi kummies
[email protected]

I tried this recipe last night and it was phenomenal! The tenderloin was cooked perfectly and the rosemary-mustard-apple marinade was out of this world.