FLORENTINE EGG BAKE
This flavorful breakfast bake comes together quickly using handy convenience foods, including refrigerated hash browns, biscuit mix and store-bought pesto. For a seafood variation, replace the ham with crabmeat.
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the hash browns and oil. Press into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until edges are golden brown. , Combine the spinach and Swiss cheese; sprinkle over crust. Top with ham. In a large bowl, whisk the eggs, buttermilk and pesto. Combine the biscuit mix, salt and pepper; add to egg mixture. Stir in the Asiago cheese. Pour over ham. , Bake, uncovered, for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10-15 minutes before cutting. Sprinkle with basil.
Nutrition Facts : Calories 391 calories, Fat 21g fat (9g saturated fat), Cholesterol 253mg cholesterol, Sodium 714mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
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Joy Anyanwu
[email protected]I would give this recipe a 5/5. It was easy to make and tasted amazing. I will definitely be making it again.
Joana Avila
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I've already made it several times and it's always a hit.
Ramzan Ijaz
[email protected]I made this egg bake for a brunch party and it was a hit! Everyone loved it. I will definitely be making it again.
Anwar Shehzad
[email protected]This Florentine egg bake was a great way to use up leftover spinach. It was easy to make and tasted delicious. I would definitely recommend it.
Solomon Fafi
[email protected]I loved this recipe! It was easy to make and so flavorful. I will definitely be making it again.
Abdo Noori
[email protected]This egg bake was delicious! The spinach and cheese were a great combination, and the eggs were cooked perfectly. I would definitely make this again.
Riley Moore
[email protected]I was looking for a healthy and easy breakfast recipe, and this Florentine egg bake fit the bill perfectly. It was quick to prepare and tasted great. I'll be adding this to my regular breakfast rotation.
Trevon Fortson
[email protected]This recipe was a bit more work than I expected, but it was worth it. The egg bake was fluffy and flavorful, and the spinach and cheese added a nice touch. I would definitely make this again for a special occasion.
RAAFAT BOUSHRA
[email protected]I've made this Florentine egg bake several times now, and it's always a crowd-pleaser. It's a great dish for brunch or dinner, and it's also easy to make ahead of time. I highly recommend it!
Aftab Vaii
[email protected]This Florentine egg bake was a hit with my family! It was easy to make and so delicious. The spinach and cheese were perfectly balanced, and the eggs were cooked just right. I will definitely be making this again.