FLORENTINE EGGS
A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.
Provided by MIDWESTCINCY
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Beat eggs, milk, and a pinch of salt together in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.
- Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 5.5 g, Cholesterol 567.5 mg, Fat 38.1 g, Fiber 0.9 g, Protein 24.2 g, SaturatedFat 9.2 g, Sodium 344.3 mg, Sugar 2.3 g
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Kabir Bahadur
[email protected]These florentine eggs were a bit too sour for my taste, but they were still good. I think I would use less lemon juice next time.
Mahfuza Anam
[email protected]This recipe was a bit too spicy for me, but the eggs were cooked perfectly. I would recommend using less cayenne pepper next time.
Eaymin Islam
[email protected]These florentine eggs were a bit too expensive for me, but they were worth it. The eggs were cooked perfectly and the spinach was delicious. I would definitely recommend this recipe for a special occasion.
gerald maina
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover spinach and it's also a healthy and delicious breakfast.
Md Sagor Khan
[email protected]These florentine eggs were a bit too time-consuming for me, but they were worth it. The eggs were cooked perfectly and the spinach was delicious. I would definitely recommend this recipe for a special occasion.
Ishtiaq Khan
[email protected]I'm not a big fan of spinach, but I actually enjoyed these florentine eggs. The eggs were cooked perfectly and the spinach was cooked down so much that it didn't have a strong flavor.
razib reza
[email protected]This recipe was a bit too complicated for me, but the eggs turned out great. I think I would try a simpler recipe next time.
Donald. Waters
[email protected]The eggs were a bit bland for my liking, but the spinach was cooked perfectly. I would recommend adding more salt and pepper next time.
Gerardo Bazaldua
[email protected]These florentine eggs were a bit too rich for my taste, but they were still good. I think I would use less butter and cream next time.
Emma Mccool
[email protected]I've made this recipe a few times and it's always a hit with my family. The eggs are always cooked perfectly and the spinach is delicious. I usually serve it with a side of toast and fruit.
Jhoti Tamang136
[email protected]This recipe was easy to follow and the eggs turned out great! I served them with a side of toast and fruit and it was a delicious breakfast.
The Lion
[email protected]The eggs were a bit overcooked for my liking, but the spinach was cooked perfectly. I would recommend cooking the eggs for a shorter amount of time next time.
Muzamil Shah123
[email protected]These florentine eggs were a bit too salty for my taste, but overall they were still good. I think I would use less salt next time.
Vsh Sw
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover spinach and it's also a healthy and delicious breakfast.
Laronica “IgniteThaDream” Lackey
[email protected]These florentine eggs were so good! The spinach was cooked perfectly and the eggs were nice and fluffy. I would definitely recommend this recipe.
Sanele Collen
[email protected]I love this recipe because it's so versatile. I've made it with different types of greens, such as kale and arugula, and it's always delicious. I also like to add different types of cheese, such as feta or goat cheese.
Sumiaya Akther
[email protected]This was my first time making florentine eggs and it was a success! The recipe was easy to follow and the eggs turned out perfectly. I served them with a side of toast and fruit.
Saddam KB
[email protected]I've made this recipe several times and it always turns out great. The eggs are always fluffy and the spinach is cooked perfectly. I like to add a little extra cheese on top for a cheesy goodness.
Siraj Roy
[email protected]These florentine eggs were a hit with my family! The combination of spinach, eggs, and cheese was delicious, and the eggs were cooked perfectly. I will definitely be making this again.