FLORENTINE FRITTATA FOR TWO
Steps:
- In a small bowl, whisk the first six ingredients; set aside. Arrange tomatoes in an 8-in. ovenproof skillet; sprinkle with basil and rosemary. Heat the pan over medium heat. Pour egg mixture into the pan; top with spinach. Cover and cook for 3-5 minutes or until eggs begin to set., Uncover skillet; sprinkle with cheese. Broil 3-4 in. from the heat for 3-5 minutes or until eggs are completely set. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 277 calories, Fat 17g fat (6g saturated fat), Cholesterol 333mg cholesterol, Sodium 972mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 23g protein.
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susan taljaard
[email protected]This frittata was a little bland for my taste. I think I would add more salt and pepper next time.
Umer Layyah
[email protected]I'm not a big fan of spinach, but I really enjoyed this frittata. The cheese and tomatoes helped to balance out the flavor of the spinach.
Lukwago Fahad
[email protected]This frittata is a great make-ahead breakfast or lunch. I like to make it on the weekend and then reheat it during the week.
janine valerie Aquino
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to get your daily dose of vegetables and it's also very filling.
prince prantho
[email protected]This frittata is a great option for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
chetos & funny
[email protected]I'm always looking for new frittata recipes and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
Keeks
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it!
Namutebi Fatuma
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ingredients and it's always delicious.
Henry Mujuzi
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Rokaya Hisham
[email protected]Overall, I thought this was a good recipe. It was easy to make and the frittata turned out delicious. I would definitely recommend it to others.
Justyce Ramos
[email protected]I had trouble getting the frittata to cook evenly. The bottom was overcooked while the top was still runny. I think I might try cooking it at a lower temperature next time.
Rokman Mollah
[email protected]This frittata was a little bland for my taste. I think I would add more salt and pepper next time. I also might try adding some herbs, like basil or oregano.
Robert Singleton
[email protected]I'm not a big fan of spinach, but I really enjoyed this frittata. The cheese and tomatoes helped to balance out the flavor of the spinach. I would definitely make this again.
MD. ARIFUL
[email protected]This frittata is a great make-ahead breakfast or lunch. I like to make it on the weekend and then reheat it during the week. It's also a great option for a picnic or potluck.
alexxxinitt
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even meats. It's always delicious and a great way to clean out my fridge.
Ginny Hamilton
[email protected]This recipe was easy to follow and the frittata turned out perfectly. I especially liked the crispy edges. I served it with a side of fruit and it was a great breakfast.
Muktyar Mari
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover spinach and tomatoes. I also like to add a bit of crumbled bacon or sausage for extra flavor.
Sarmad Ali Alu
[email protected]This frittata was a hit with my family! The kids loved the cheesy filling and the adults appreciated the fresh spinach and tomatoes. It's a great way to get your daily dose of vegetables.
md mojnu
[email protected]I'm always looking for new and exciting frittata recipes, and this one definitely didn't disappoint. The addition of fresh spinach and tomatoes gave it a vibrant flavor and color. I also appreciated that the recipe didn't call for a lot of ingredient
Runa_Patel_1433
[email protected]This Florentine frittata was an absolute delight! The combination of spinach, cheese, and tomatoes created a flavorful and satisfying dish. The instructions were easy to follow and the cooking time was perfect. I highly recommend this recipe to anyon