FLORENTINE RAVIOLI
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions
- Heat 2 teaspoons oil in a large nonstick skillet over medium heat
- Add garlic and cook, stirring, until fragrant, about 30 seconds
- Add salt, crushed red pepper to taste, spinach and water
- Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes
- Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion
- Serve immediately with a sprinkle of Parmesan
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Mokgadi Modisha
[email protected]Overall, I thought this was a good recipe. It's a bit time-consuming, but it's definitely worth it.
saulius venckus
[email protected]The ravioli were a bit too dry for my taste. I would recommend adding some more sauce to the dish.
BD ROCKSTAR YT
[email protected]I thought the ravioli were a bit too cheesy. I would recommend using less cheese in the filling next time.
NTAMBAAZI BALIGGWA
[email protected]This recipe is a great way to use up leftover spinach.
Eileen Deshayes
[email protected]I would recommend serving this dish with a side salad or roasted vegetables.
Kulwawo Semeyi
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth it.
Rob Read
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Talha Imran
[email protected]I'm not a big fan of spinach, but I thought the ravioli were still very good. The sauce was especially delicious.
Mises Mitu
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Dawn Shields
[email protected]Overall, I thought this was a good recipe. The ravioli were easy to make and the sauce was flavorful. I would definitely make it again.
Keelah Smith
[email protected]The ravioli were a bit too salty for my taste. I would recommend using less salt in the filling next time.
Symo Maina
[email protected]I thought the ravioli were a bit too thick. I would recommend rolling them out a bit thinner next time.
Farhad Baloch
[email protected]The ravioli were good, but the sauce was a bit bland for my taste. I would recommend adding some more herbs or spices to the sauce.
Albert Taljaard
[email protected]These ravioli were a bit more time-consuming to make than I expected, but they were worth it! The results were delicious and I would definitely make them again.
Scrypher
[email protected]I love this recipe! The ravioli are so easy to make and the sauce is so flavorful. I always get compliments when I serve this dish.
Romeo Razz
[email protected]This was my first time making ravioli and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
modou Bach
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the ravioli and the sauce. I would highly recommend this recipe.
Seb Quinn
[email protected]Wow, these ravioli were amazing! The combination of spinach and ricotta was perfect, and the sauce was so flavorful. I will definitely be making this recipe again.