FLORIDA RED SNAPPER
Make and share this Florida Red Snapper recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Very Low Carbs
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw fillets if frozen.
- Cut fish into 6 portions.
- Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
- Combine onion, orange and lemon juice, ornage rind, and salt.
- Pour over fish; cover and place in refrigerator to marinate 30 minutes.
- Sprinkle fish with nutmeg and pepper.
- Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.
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Naran rijal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the sauce is divine.
Seth Ofosu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce.
Efty Kher
[email protected]This recipe is a great way to showcase fresh red snapper. The fish is cooked perfectly and the sauce is light and flavorful.
Mahi Tesfaye
[email protected]I was really impressed with this recipe. The fish was cooked evenly and the sauce was flavorful without being too heavy.
Zottor Bright
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is always delicious.
Ofori kwateng Daniel
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was flavorful and tangy.
Aaruluk
[email protected]The fish was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Rapunzel Swan
[email protected]This recipe was easy to follow and the results were fantastic.
Maureen Chouinard
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked to perfection and the sauce was amazing. I highly recommend this recipe.
Loay Lallaoui
[email protected]I've tried many red snapper recipes, but this one is by far the best. The fish was moist and flaky, and the sauce was flavorful without being overpowering.
Ashanti Anglin
[email protected]This Florida red snapper recipe was a hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.