FLORIDANATIVE'S PINTO BEAN BURRITOS
From the back of the pinto bean can, these have great flavor and are easy to make for a quick week night dinner. While we like these burritos as written (though I add more green chilies), you can spice these up by adding 1/8 teaspoon ground red pepper, 2 teaspoons hot sauce, or minced ancho chilies, depending on your preference. These burritos are also good with black beans, or a mix of both black and pinto beans.
Provided by kitty.rock
Categories < 30 Mins
Time 30m
Yield 8 burritos, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large sauce pan over medium heat, saute onion and garlic in oil until soft.
- Add beans, chilies and seasonings. Mix and mash the beans somewhat to the desired consistency.
- Remove from heat; spread beans, cheese and salsa in the middle of each tortilla. (I use about 2/3 cup beans and about 1/4 cup cheese per tortilla so they roll up nicely).
- Roll up tortillas and place in 7 x 11 or 9 x 13 ovenproof casserole dish, lightly sprayed with oil.
- Cover with foil and bake at 350F for 15 minutes. Serve.
- NOTE: I put additional salsa and cheese on top before baking ~ we like our burritos extra cheesy!
Nutrition Facts : Calories 538.5, Fat 15.1, SaturatedFat 4.2, Cholesterol 6.9, Sodium 1139.4, Carbohydrate 77.5, Fiber 9.4, Sugar 4.3, Protein 23.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation
You'll also love
Morgan Daniel
[email protected]I'm not a vegetarian, but I really enjoyed these burritos. They're so flavorful and satisfying. I'll definitely be making them again.
Ayaz Baloch
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids loved them!
Sherif Nsubuga
[email protected]I've never made burritos before, but these were surprisingly easy to make. I'm definitely going to be making them again soon.
Omar Salmin
[email protected]These burritos were a great way to use up some leftover pinto beans. They're also a great option for a quick and easy meal.
Jamal Fofanah
[email protected]These burritos were a bit time-consuming to make, but they were worth the effort. They're so flavorful and satisfying. I especially loved the creamy avocado sauce.
Tonderai Chinoginya
[email protected]I'm not a huge fan of pinto beans, but I really enjoyed these burritos. The sweet potatoes and spices balanced out the flavor of the beans perfectly. I'll definitely be making these again.
Monir Piash
[email protected]These burritos were a bit too spicy for me, but my husband loved them. I think next time I'll use less chili powder.
Agha Sayeed
[email protected]I thought these burritos were just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
Yasirali1998 Buriro
[email protected]These burritos are so flavorful and satisfying. The sweet potatoes and black beans are a great combination and the spices give them a nice depth of flavor. I will definitely be making these again.
Sarfaraz Sarfarazprince
[email protected]I love how easy these burritos are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover pinto beans.
Oyinkansola Precious
[email protected]These burritos were delicious! I made them for a party and they were a huge success. Everyone raved about them.
Income Tech Bangla
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. The pinto beans and sweet potatoes are a great combination and the spices give them a nice kick. I also appreciate that they're relatively healthy.
Angela Heaton
[email protected]These burritos were a hit with my family! They're so easy to make and they're packed with flavor. I especially loved the creamy avocado sauce. Definitely a keeper!