FLORIDANATIVE'S PINTO BEAN BURRITOS
From the back of the pinto bean can, these have great flavor and are easy to make for a quick week night dinner. While we like these burritos as written (though I add more green chilies), you can spice these up by adding 1/8 teaspoon ground red pepper, 2 teaspoons hot sauce, or minced ancho chilies, depending on your preference. These burritos are also good with black beans, or a mix of both black and pinto beans.
Provided by kitty.rock
Categories < 30 Mins
Time 30m
Yield 8 burritos, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large sauce pan over medium heat, saute onion and garlic in oil until soft.
- Add beans, chilies and seasonings. Mix and mash the beans somewhat to the desired consistency.
- Remove from heat; spread beans, cheese and salsa in the middle of each tortilla. (I use about 2/3 cup beans and about 1/4 cup cheese per tortilla so they roll up nicely).
- Roll up tortillas and place in 7 x 11 or 9 x 13 ovenproof casserole dish, lightly sprayed with oil.
- Cover with foil and bake at 350F for 15 minutes. Serve.
- NOTE: I put additional salsa and cheese on top before baking ~ we like our burritos extra cheesy!
Nutrition Facts : Calories 538.5, Fat 15.1, SaturatedFat 4.2, Cholesterol 6.9, Sodium 1139.4, Carbohydrate 77.5, Fiber 9.4, Sugar 4.3, Protein 23.2
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Morgan Daniel
dm@aol.comI'm not a vegetarian, but I really enjoyed these burritos. They're so flavorful and satisfying. I'll definitely be making them again.
Ayaz Baloch
ayaz@yahoo.comThese burritos are a great way to get your kids to eat their vegetables. My kids loved them!
Sherif Nsubuga
sn37@yahoo.comI've never made burritos before, but these were surprisingly easy to make. I'm definitely going to be making them again soon.
Omar Salmin
s74@aol.comThese burritos were a great way to use up some leftover pinto beans. They're also a great option for a quick and easy meal.
Jamal Fofanah
fj90@hotmail.frThese burritos were a bit time-consuming to make, but they were worth the effort. They're so flavorful and satisfying. I especially loved the creamy avocado sauce.
Tonderai Chinoginya
ctonderai@gmail.comI'm not a huge fan of pinto beans, but I really enjoyed these burritos. The sweet potatoes and spices balanced out the flavor of the beans perfectly. I'll definitely be making these again.
Monir Piash
monirp90@yahoo.comThese burritos were a bit too spicy for me, but my husband loved them. I think next time I'll use less chili powder.
Agha Sayeed
s@yahoo.comI thought these burritos were just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
Yasirali1998 Buriro
yasirali1998.b@gmail.comThese burritos are so flavorful and satisfying. The sweet potatoes and black beans are a great combination and the spices give them a nice depth of flavor. I will definitely be making these again.
Sarfaraz Sarfarazprince
sarfarazprince@yahoo.comI love how easy these burritos are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover pinto beans.
Oyinkansola Precious
o2@gmail.comThese burritos were delicious! I made them for a party and they were a huge success. Everyone raved about them.
Income Tech Bangla
bangla16@gmail.comI've made these burritos several times now and they're always a crowd-pleaser. The pinto beans and sweet potatoes are a great combination and the spices give them a nice kick. I also appreciate that they're relatively healthy.
Angela Heaton
angela@yahoo.comThese burritos were a hit with my family! They're so easy to make and they're packed with flavor. I especially loved the creamy avocado sauce. Definitely a keeper!