FLOUR TORTILLAS
The key to a soft tortilla is soft dough.
Provided by Muna Escobar
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Place liquids in bowl.
- 2. Add the dry ingredients.
- 3. Knead until the dough is workable but not stiff. (Keep the dough moist for soft tortillas.)
- 4. Let stand 10 minutes.
- 5. Pull out golf size tortillas & place onto floured board.
- 6. Either roll with floured rolling pin or press down with fingers. Of course you could press with a tortilla press if you have one. I like pressing down with my fingers because I feel like I get a better shaped tortilla.
- 7. Cook on a griddle on both sides until slightly golden.
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Nikky A Vigil Romero
[email protected]I followed the recipe exactly and my tortillas turned out great! I'm so glad I found this recipe.
kashem Khan
[email protected]These tortillas were a little too dry for my taste, but they were still edible.
Erfat Official
[email protected]I'm not a huge fan of flour tortillas, but these were actually really good. They were soft and flavorful.
Idreese Abubakar
[email protected]These tortillas are so good, I could eat them plain!
Lena Jakupi
[email protected]I've made these tortillas several times now and they're always perfect. They're the perfect addition to any Mexican meal.
Duane Barnes
[email protected]I had a little trouble getting the tortillas to roll out evenly, but they still tasted great.
Eleen Nabeel
[email protected]These tortillas were a bit too thick for my taste, but they were still good.
Muggins Takana
[email protected]I was really impressed with how well these tortillas turned out. They were so soft and pliable, and they held up well to being filled with all sorts of delicious fillings.
Ameer Hamza Mustafa
[email protected]These tortillas were easy to make and turned out great! I used them to make tacos and they were delicious.
MR Riyad Gaming
[email protected]I've tried many flour tortilla recipes, but this one is by far the best. The tortillas are soft, fluffy, and have a great flavor.
Muneeb khan Lashari Muneeb khan Lashari
[email protected]These flour tortillas were a hit with my family! They were soft, pliable, and had the perfect amount of chew. I'll definitely be making these again.