FLOUR TORTILLAS
Provided by Food Network
Number Of Ingredients 4
Steps:
- In a food processor combine 2 3/4 cups of the flour (reserve the remaining flour for rolling out the dough) with the lard or shortening. Pulse several times until the fat is evenly distributed throughout the flour and no particles of fat are visible. Dissolve the salt in 2/3 cup of the warm water. With the machine running, pour the liquid through the feed tube in a steady stream and stop the machine once the dough has come together in a ball. Feel the dough, it should be a medium-stiff consistency, not too firm but not as soft as most bread doughs. If the dough is too stiff, divide it into several pieces, sprinkle with 1 or 2 tablespoons of the remaining water and process again until a ball forms.
- Divide the dough into 12 portions, roll into balls and place on a flat surface or plate. Cover with plastic wrap and allow dough to rest for at least 30 minutes.
- On a lightly floured surface roll each ball into a 7-inch circle by flattening the ball of dough, lightly flouring it, and with a rolling pin rolling forward and backward over the dough, then turn it a sixth of a turn and roll forward and backward agaiy
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CHAIRESSE Siler
[email protected]I'm going to try making these tortillas this weekend. They look delicious!
SILAS HENOK T
[email protected]I'm allergic to wheat, so I couldn't try this recipe.
Katelyn_cruz_24 cruz
[email protected]These tortillas were way too bland for my taste.
Itscloudii SkxyYT
[email protected]I followed the recipe exactly, but my tortillas didn't turn out at all.
Ramzan Hanif
[email protected]I'm not sure what I did wrong, but my tortillas turned out really dry.
Josh Sprit
[email protected]These tortillas are great for quesadillas, burritos, and tacos. I'll definitely be making them again.
KILLA PANDA
[email protected]I've made these tortillas several times now and they're always a hit. I love that I can make them ahead of time.
Cynthia Lewis
[email protected]These tortillas were perfect for my tacos. They were soft and held up well to all the fillings.
Razan Khatab
[email protected]I had some trouble getting the tortillas to roll out thinly, but they still tasted good.
Tee Frank
[email protected]The tortillas were a bit too thick for my taste, but they still tasted good.
Hope Durham
[email protected]These tortillas were easy to make and turned out great. I'll definitely be making them again.
DRX Sultan
[email protected]I'm not a huge fan of flour tortillas, but these were actually really good.
Theyluvethann
[email protected]I made these tortillas for my family and they were a huge success. My kids loved them and my husband said they were the best tortillas he's ever had.
smartkiller 412
[email protected]I've tried many flour tortilla recipes, but this one is by far the best. The tortillas are soft, pliable, and have a great flavor.
Spencer Vanderhoof
[email protected]These tortillas were a hit at my last party! Everyone loved them.