FLOURLESS COCOA COOKIES
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot. We discovered them in "The Fearless Baker" by Erin Jeanne McDowell. A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor. Be sure to use bittersweet rather than semisweet chocolate, or they could end up cloying rather than balanced.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 20m
Yield 2 dozen cookies
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees and line 2 rimmed baking sheets with parchment paper.
- In a large bowl, whisk the eggs until well blended.
- In another large bowl, sift together confectioners' sugar, cocoa powder, cinnamon and salt. Whisk into eggs, changing to a spatula when the batter becomes too thick to whisk. Stir in vanilla and chocolate.
- Use a 2-tablespoon cookie scoop to scoop cookies onto prepared baking sheets, leaving 1 1/2 inches between them. Sprinkle with flaky salt.
- Bake, rotating front to back, and top to bottom, halfway through, until set around the edges, cracked on top and slightly underbaked in the middle, 10 to 13 minutes. Transfer to a rack and let cool completely on the baking sheets. Store carefully in an airtight container.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 17 grams, TransFat 0 grams
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Onjali Parajuli
[email protected]I love the chewy texture of these cookies. They are perfect for a quick and easy snack.
Henry Gift
[email protected]These cookies are a great way to use up leftover egg whites. I always have some on hand after making meringues.
Brook
[email protected]I'm not a baker, but I was able to make these cookies easily. They are a great recipe for beginners.
Tracy Adkins
[email protected]These cookies are perfect for a special occasion. They are elegant and delicious.
Rasel Paul
[email protected]I love the simplicity of these cookies. They are made with just a few ingredients and they are so delicious.
Ngeno Job
[email protected]These cookies are a great way to satisfy a chocolate craving. They are very rich and chocolatey.
Md sanzidul Hasan
[email protected]I've made these cookies several times and they always turn out perfectly. They are a family favorite.
Amanda Mamba
[email protected]These cookies are a bit time-consuming to make, but they are worth the effort. They are so delicious!
Jamshid kham
[email protected]I made these cookies for my kids and they loved them! They are a great after-school snack.
MD omor Khan
[email protected]These cookies are perfect for a holiday party. They are festive and delicious.
Sandra Falinska
[email protected]I'm not a huge fan of chocolate, but I still enjoyed these cookies. They are very rich and decadent.
Juma Zuberi
[email protected]These cookies are a great way to use up leftover cocoa powder. I always have some on hand, so it's nice to have a recipe that uses it up.
Alexis Jamica
[email protected]I added some chopped nuts to these cookies and they were delicious! I would definitely recommend trying this variation.
Shontell Barnes
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
A.M.R Tuberose TV Channel
[email protected]I love the texture of these cookies. They are so chewy and soft.
Anjit Lama
[email protected]These cookies are perfect for a quick and easy dessert. They are also very affordable to make.
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[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Debra Richardson
[email protected]These cookies were a disappointment. They were dry and crumbly. I would not recommend them.
Andrei2010 Andrei
[email protected]I love these cookies! They are so rich and chocolatey. I also like that they are gluten-free.
Jasmine Bauer
[email protected]These cookies were a hit! They were so easy to make and they tasted delicious. I will definitely be making them again.