FLUFFY BELGIAN WAFFLES
The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.
Provided by LadyBeedough
Categories World Cuisine Recipes European Belgian
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.
- Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 39.9 g, Cholesterol 130.5 mg, Fat 23.7 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 762.8 mg, Sugar 8.4 g
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cl fam
[email protected]These waffles were a hit with my family! Even my picky kids loved them. I'll definitely be adding this recipe to my regular rotation.
Follower of Yeshua
[email protected]Meh.
Ogechukwu
[email protected]I've made these waffles several times now and they always turn out great. I love that they're not too sweet, so I can add my favorite toppings without it being overwhelming.
emily
[email protected]Followed the recipe to a T and the waffles came out dense and undercooked. Very disappointed.
Tiger Gaming
[email protected]These waffles were absolutely incredible! I've never had such light and fluffy waffles before. The recipe was easy to follow and the results were perfection. I'll definitely be making these again and again.