FLUFFY BUTTERMILK PANCAKES WITH PRALINE BACON
These delicious pancakes, paired with sweet-and-salty bacon, are guaranteed to make your morning extra delicious. From Over Easy by Joy Wilson; published by Clarkson Potter. Copyright ©2017 Joy the Baker, Inc. All Rights Reserved. Used with Permission.
Provided by Joy the Baker
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE PRALINE BACON:.
- Place a rack in the upper third of the oven and preheat to 400 degrees F.
- Line a rimmed baking sheet with foil and lay the bacon slices in a single layer. Bake for 10 minutes.
- In a small bowl, toss together the pecans, sugar, and pepper. Remove the bacon from the oven and sprinkle with the sugar mixture.
- Bake for 10 to 12 more minutes, until browned and bubbling.
- FOR THE PANCAKES:.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together the eggs, butter, buttermilk, and vanilla. Pour the mixture all at once into the flour mixture and whisk well.
- On a griddle pan or in a nonstick skillet set over medium heat, melt a bit of clarified butter. Spoon ¼-cup portions of the batter into the pan and cook for 1 minute. Press one piece of bacon into each pancake, and continue cooking for about 2 more minutes, until golden brown. Flip the pancakes and cook until the second side is golden brown, 2 to 3 minutes. Transfer the pancakes to an ovenproof plate and keep warm in the oven. Repeat the cooking process with the remaining batter, adding more clarified butter to the pan as necessary.
- Serve with maple syrup.
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Kathlin Tomlin
[email protected]These pancakes were a bit too thick for my taste, but they were still very flavorful. The praline bacon was a nice touch.
Meer Nazim
[email protected]I'm not a big fan of praline bacon, but these pancakes were still really good. They were fluffy and flavorful, and the butter and syrup were the perfect finishing touch.
Kofi Addai-Boabeng Busiah
[email protected]These pancakes were amazing! The perfect combination of fluffy and flavorful. The praline bacon was the icing on the cake.
Gaming with Lalon Mia
[email protected]The pancakes were a bit too sweet for my taste, but the praline bacon was delicious.
Abdullah Mubeen
[email protected]These pancakes were so good! The praline bacon was a great addition. I will definitely be making these again.
Sopon Mia
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. They were still tasty though.
anamul munna
[email protected]These pancakes were delicious! I especially loved the praline bacon. It was the perfect combination of sweet and salty.
nouella foley
[email protected]I'm not sure what went wrong, but my pancakes turned out flat and dense. The praline bacon was still good though.
Dean Mean
[email protected]These pancakes were a hit with my family! They loved the fluffy texture and the sweet and salty flavor of the praline bacon.
Bijoy Sree
[email protected]I'm not a huge fan of pancakes, but these were really good. The praline bacon was a nice touch.
Joseph Bobo
[email protected]Yum!
Superstar Fitzgerald
[email protected]These pancakes were so easy to make and they turned out perfect! I'll be making them again and again.
Mashibai Caves
[email protected]The pancakes were a bit too thick for my taste, but the flavor was on point. The praline bacon was definitely the star of the show!
Daisy Nelima
[email protected]I've never had praline bacon before, but it was amazing! The pancakes were also very fluffy and flavorful.
Simphiwe Precious
[email protected]These pancakes were fluffy and delicious! The praline bacon added a nice sweet and salty flavor. I will definitely be making these again.