FLUFFY CANADIAN PANCAKES
Steps:
- In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.
- Serve hot.
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Siphesihle Phakathi
[email protected]Not bad, but not great. The pancakes were a bit dry.
Allan Orozco
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was good.
Mikyas Amenu
[email protected]Really good recipe! Easy to follow and the pancakes turned out great. My kids loved them.
Sanjida Sheikh
[email protected]These pancakes were incredibly light and fluffy! They had the perfect amount of sweetness and were cooked evenly throughout. I followed the recipe exactly and had no issues. My family loved them and they disappeared quickly. I'll definitely be making