FLUFFY CARAMEL PIE
from Taste of Home. I havent tried it, but wanted to post for future use. Needs to chill a long time so plan ahead!
Provided by Jennygal
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cookie crumbs and butter and press on bottom and up the sides of a greased 9" pie plate. Cover and chill.
- Place cold water in heavy saucepan and sprinkle with gelatin. Let stand 1 minute
- Add caramels, milk and salt. Cook and stir over low heat until gelatin is dissolved and caramels are melted. Refrigerate 1-2 hours or until mixture mounds when stirred with a spoon.
- Stir in pecans and vanilla. Fold in cool whip and pour into crust. Chill 6 hours or overnight.
- If desired, garnish with caramel ice cream topping and additional pecans.
Nutrition Facts : Calories 472.4, Fat 21.2, SaturatedFat 8.7, Cholesterol 22, Sodium 449.3, Carbohydrate 64.5, Fiber 1.6, Sugar 34.1, Protein 8.8
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Ellis Ladson
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Hina Fiaz
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The caramel filling is so rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe!
John Willows
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use store-bought pie crust to save time. The caramel filling is always smooth and creamy.
Shiza R Ana
[email protected]I made this pie for my family over the weekend and it was a huge hit! Everyone loved the rich, caramel flavor and the flaky crust. I will definitely be making this pie again.
Faisal Awan1
[email protected]This pie was absolutely divine! The caramel filling was perfectly gooey and sweet, and the crust was flaky and buttery. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again soon.