FLUFFY CHOCOLATE SILK PIE
This recipe was in the February 2008 issue of Simple and Delicious magazine. It is very easy to put together and the flavor reminds me a lot of Tippin's French Silk Pie. Prep time does not include chill time.
Provided by Dine Dish
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Line upricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- Meanwhile, in a heavy sausepan, combine the marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until the chocolate is melted and the mixture is smooth. Cool. Fold in the whipped cream; pour into the crust. Let chill at least 3 hours before topping with whipped topping.
- For topping, in a large mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over chilled filling. Garnish with chocolate curls if desired.
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Skt Shards
[email protected]I'm not a huge fan of chocolate pie, but I really enjoyed this one. The chocolate flavor is not overpowering, and the texture is amazing.
Md Tarajul
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I would use a little less sugar next time.
Awais Sandhu
[email protected]This pie is absolutely delicious! I love the rich chocolate flavor and the creamy texture.
James Whittenburg
[email protected]I had some trouble finding all of the ingredients for this pie. I had to go to several different stores to find everything.
Becky Revenge
[email protected]This pie is a bit too rich for my taste. I think I would prefer a chocolate pie with a lighter texture.
Aakas Aakas
[email protected]I've made this pie several times now, and it's always a hit. It's a great dessert to have on hand for unexpected guests.
Gustavo Rojas
[email protected]I'm not a skilled baker, but I was able to make this pie without any problems. The instructions are clear and easy to follow.
Lavin Ongeri
[email protected]This pie is a little pricey to make, but it's worth it. The ingredients are high-quality, and the results are amazing.
ahmed ezz
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had.
Miraj Rayhan
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Pathan Ts
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this pie. The chocolate flavor is not overpowering, and the texture is amazing.
Markeisha Calhoun
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Gulab Bhai
[email protected]I had some trouble getting the pie to set properly. I think I might have overcooked it a little bit.
Inusa Nakowa
[email protected]This pie was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Happiness Beauty
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The only thing I would change is to add a little more whipped cream to the top.
SHAHZAIB JAMALI
[email protected]This pie is pure chocolate heaven! The texture is so smooth and creamy, and the chocolate flavor is rich and decadent.
Evanson Njoroge
[email protected]I've made this pie several times now, and it always comes out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Adnan Abbas
[email protected]This pie was a hit at my dinner party! Everyone raved about how light and fluffy it was, and the chocolate flavor was perfect.