FLUFFY CORNBREAD
You can use any cornbread recipe or box mix, but the secret is separating the egg and whipping the egg whites. It's fluffy either hot or cold.
Provided by retiree09
Categories Breads
Time 35m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400³F.
- Grease bottom square pan, 8x8x2 inches, with shortening.
- Beat milk, butter and egg yolk in large bowl with hand beater or wire whisk. Clean beater and whip egg white in a small bowl till stiff. Set aside.
- Stir remaining ingredients into milk mixture all at once just until flour is moistened (batter will be lumpy). Gently fold in beaten egg white.
- Pour into pan.
- Bake 20 minutes or until golden brown and toothpick inserted in center comes out clean.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #oven #dietary #high-calcium #high-in-something #equipment
You'll also love
Liliana Adamson
[email protected]This cornbread is amazing! It's so moist and fluffy, and the flavor is perfect. I will definitely be making this again.
Kaleem Palh
[email protected]This is my new go-to cornbread recipe. It's so easy to make and it always turns out perfectly. I love the addition of honey and butter, which gives it a slightly sweet and savory flavor.
Andrae Hinds
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it. I'll definitely be making this again.
D T
[email protected]This recipe is easy to follow and the cornbread turned out great. It was moist and fluffy, with a slightly sweet flavor. I served it with chili and it was a perfect match.
Abubakari yakubu
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was golden brown and had a delicious flavor. I served it with butter and honey and it was a hit with my family.
Daniel secondi
[email protected]This is the best cornbread I've ever had. It's so fluffy and moist, and the flavor is amazing. I will definitely be making this again and again.
Tahmina Shorna
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
beli juarez
[email protected]This recipe is a game-changer! I've never had cornbread this good before. It's so moist and flavorful, and it's the perfect side dish for any meal.
Story of Evil
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. The texture was light and fluffy, and the flavor was amazing. I served it with chili and it was a hit with my family.
Hossen Molla
[email protected]This cornbread recipe is a keeper! It's so easy to make and it turned out perfectly. I especially loved the addition of honey and butter, which gave it a slightly sweet and savory flavor. I will definitely be making this again soon.