FLUFFY CREAM CHEESE EGGS
Make and share this Fluffy Cream Cheese Eggs recipe from Food.com.
Provided by Sydney Mike
Categories Breakfast
Time 9m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese & half-and-half until smooth.
- Beat in the eggs, Parmesan cheese & lemon pepper, then stir in the bacon bits.
- In a large skillet, melt butter, then add egg mixture.
- Cook & stir over medium heat until eggs are completely set.
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Michelle Du Toit
[email protected]This recipe is a keeper! I will definitely be making it again and again.
golomu pagoda
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The eggs were fluffy and flavorful, and the cream cheese added a richness that I loved.
Carolyne Mwania
[email protected]This is a great recipe for a quick and easy breakfast. I'll definitely be making it again.
GAYIRA ASHADUH
[email protected]I'm not usually a fan of cream cheese, but I loved it in this recipe.
APOSTLE TEBERAH MBEDZI
[email protected]These eggs were so good, my kids even ate them!
Ahammed Mia
[email protected]Creamy, fluffy, and delicious! What more could you ask for in a breakfast dish?
Crezana Kuswar
[email protected]OMG! These eggs are amazing! I never thought cream cheese and eggs could go so well together.
Brianna Giese
[email protected]This was my first time making cream cheese eggs, and I was really impressed with how easy it was. I also loved the flavor. The eggs were creamy and fluffy, and the cream cheese added a nice tang.
Nikita Parumaul
[email protected]I've tried many cream cheese egg recipes, but this one is by far the best. The eggs were so light and fluffy, and the cream cheese added a richness that was simply divine.
Samsam Sam
[email protected]These cream cheese eggs were absolutely delicious! I loved the combination of the fluffy eggs and the creamy cheese. I will definitely be making this again.