This fluffy deliciousness is a perfect way to start your day! These pancakes are so full of flavor that they've been known to not even need syrup! A tried and true recipe, this is definitely a family favorite and most certainly my comfort food. Best part, it's not too complicated to make from scratch!
Provided by Victoria Russell
Categories Pancakes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat griddle to 325°F.
- 2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- 3. In a medium mixing bowl, combine milk, butter, vanilla extract, honey, and egg.
- 4. Combine both dry and wet ingredients and mix well until pancake batter is smooth.
- 5. Use a 1/4 cup to evenly scoop pancake batter onto griddle.
- 6. When bubbles start to form, pancakes are ready to flip! NOTE: To maintain fluffiness, do NOT flatten pancakes with spatula.
- 7. When both sides of pancakes are golden brown, remove from griddle and place on a plate until ready to serve. Recipe makes about 14 pancakes.
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Amiaya Lovell
[email protected]I followed the recipe exactly and the pancakes were perfect. They were fluffy, flavorful, and disappeared in no time.
Saugat Lamichhane
[email protected]These pancakes were easy to make and turned out great. I'll definitely be making them again.
Saar Saar
[email protected]I'm not a big fan of pancakes, but I have to admit that these were pretty good. The honey-cinnamon-vanilla flavor combination was really nice.
BOKA. Legend
[email protected]I made these pancakes for my kids and they absolutely loved them. They said they were the best pancakes they've ever had.
Thangeswaran Kogularaj
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Kamran Yousafxai
[email protected]I love the idea of adding cinnamon and vanilla to pancakes. It's a great way to change up the classic recipe.
Adiza Abdul samed
[email protected]The pancakes were a little dense and didn't rise as much as I expected. I'm not sure what I did wrong.
Jennifer Crawford
[email protected]A bit too sweet for my taste, but still a good recipe. Next time I'll use less honey.
Moustafa Shahinaky
[email protected]These pancakes were a hit at our brunch party! Everyone raved about how flavorful and fluffy they were. I'll definitely be adding this recipe to my regular rotation.
Hussain Mengal
[email protected]Delicious and easy to make! I followed the recipe exactly and the pancakes turned out perfect. My family loved them.
Soliu Fatimoh
[email protected]Heaven on a plate! These honey-cinnamon-vanilla pancakes were an absolute delight. The flavors were perfectly balanced, with the sweetness of the honey and vanilla complementing the warmth of the cinnamon. The pancakes were fluffy and light, with a p