Steps:
- 1. Mix the eggs well with a fork. Add the chicken fat or oil, soda water or chicken broth, matzah meal, and salt and pepper and mix well. Cover and refrigerate for several hours.
- 2. Dip your hands in cold water and make about 12 balls slightly smaller than Ping-Pong balls.
- 3. Bring water to a boil in a large pot. Add salt and place the matzah balls in the water. Cover and simmer about 30 minutes until soft.
- Tip: I often make chicken soup and matzah balls ahead. After cooking the matzah balls I just place them in the warm soup, which I then freeze. The liquid keeps them fluffy. I defrost the soup, reheat, and serve. If you like them more al dente, use large eggs and cook a shorter time.
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Shawn Murungweni
[email protected]These matzah balls were a huge hit with my family! They were so light and fluffy, and they had a great flavor. I will definitely be making these again.
M4 MEER
[email protected]I've never made matzah balls before, but these were so easy to make and they turned out so well! They were light and fluffy, and they had a great flavor. I will definitely be making these again.
Karishma Maharajan
[email protected]These matzah balls were so easy to make, and they turned out so well! They were light and fluffy, and they had a great flavor. I will definitely be making these again.
Adnan Lehri
[email protected]I'm not a huge fan of matzah balls, but these were really good. They were very light and fluffy, and they had a great flavor. I would definitely make these again.
Charlotte Whennen
[email protected]These matzah balls were a huge hit with my family! They were so light and fluffy, and they had a great flavor. I will definitely be making these again.
Debra Drury
[email protected]I've never made matzah balls before, but these were so easy to make and they turned out so well! They were light and fluffy, and they had a great flavor. I will definitely be making these again.
Manju Chy
[email protected]These matzah balls were so easy to make, and they turned out so well! They were light and fluffy, and they had a great flavor. I will definitely be making these again.
SKHUNJULWE SKHOKHO87
[email protected]I'm not a huge fan of matzah balls, but these were really good. They were very light and fluffy, and they had a great flavor. I would definitely make these again.
Henry Palacio
[email protected]These matzah balls were a huge hit with my family! They were so light and fluffy, and they had a great flavor. I will definitely be making these again.
Saleem Afridi
[email protected]I've never made matzah balls before, but these were so easy to make and they turned out so well! They were light and fluffy, and they had a great flavor. I will definitely be making these again.
paul kitchen
[email protected]These matzah balls were so easy to make, and they turned out so well! They were light and fluffy, and they had a great flavor. I will definitely be making these again.
Md Akof
[email protected]I'm not a huge fan of matzah balls, but these were really good. They were very light and fluffy, and they had a great flavor. I would definitely make these again.
Nothando Candyfloss
[email protected]These matzah balls were a huge hit with my family! They were so light and fluffy, and they had a great flavor. I will definitely be making these again.
rock sohel
[email protected]I've never made matzah balls before, but these were so easy to make and they turned out so well! They were light and fluffy, and they had a great flavor. I will definitely be making these again.
Dorian Martin
[email protected]These matzah balls were so easy to make, and they turned out so well! They were light and fluffy, and they had a great flavor. I will definitely be making these again.
Casey Mcbreairty
[email protected]I'm not a huge fan of matzah balls, but these were really good. They were very light and fluffy, and they had a great flavor. I would definitely make these again.
ebad ansari
[email protected]These matzah balls were a huge success! I made them for my family's Passover dinner, and everyone loved them. They were so light and fluffy, and they had the perfect amount of flavor.
seven40seven
[email protected]I've made these matzah balls several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Bernard Gidigasu
[email protected]These matzah balls were absolutely delicious! They were so light and fluffy, and they had the perfect amount of flavor. I will definitely be making these again.