FLUFFY RICE AND CHICKEN
Steps:
- Heat oven to 350. Mix mushroom soup and milk; reserve 1/2 C of mixture. Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix. Pour into ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover with aluminum foil; bake 1 hour. Uncover, bake 15 minutes longer.
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Ahmad Ansari
[email protected]This recipe is a staple in my household. It's easy to make and always a crowd-pleaser.
Binay Bhusal
[email protected]I'm not sure what I did wrong, but my rice turned out dry and clumpy. The chicken was also a bit overcooked.
Dawn Haefele
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and satisfying meal.
Tyler Burcham
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The rice was fluffy and flavorful, and the chicken was cooked perfectly.
Sohag rana Sohag
[email protected]This recipe is a great way to use up leftover chicken. It's also a very budget-friendly meal.
ismail gull
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Angelic Morin
[email protected]The rice was a bit mushy, but the chicken was very good.
Paulo Lukuku
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs.
MD Ariyan Arman
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more garlic.
Dombenjak
[email protected]Easy to make and delicious. I'll definitely be making this again.
Darlene Ahoni
[email protected]This recipe is a winner! The rice was fluffy and flavorful, and the chicken was cooked to perfection. My family loved it.