FLUFFY RICE PILAF
Use this recipe from "Martha Stewart's Cooking School" to prepare fluffy rice pilaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Bring stock to a simmer in a small saucepan.
- Melt butter in a 2-quart ovenproof saucepan over medium heat. Add onion, bay leaf, and salt and cook until onion is soft and translucent, stirring occasionally, about 3 minutes.
- Add rice and stir well to coat each grain with butter mixture. Cook until rice is fragrant and starting to turn translucent, stirring frequently, about 3 minutes.
- Add stock and return to a simmer. Transfer to oven, cover, and bake for 16 minutes. Remove from oven. Cover and let steam for 10 minutes, then fluff with a fork before serving.
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Noelle Noelle
[email protected]This is the best rice pilaf recipe I've ever tried. Thanks for sharing!
Mesham Pascal
[email protected]I'm definitely going to be making this pilaf again and again.
Jasmine Deleon
[email protected]This pilaf is a great way to get your kids to eat their vegetables.
eepledee
[email protected]The dried cranberries add a nice touch of sweetness to this dish.
Eddie Tilta
[email protected]I love the nutty flavor of the almonds in this pilaf.
Shelley Salik
[email protected]This pilaf is a great way to add some variety to your side dish routine.
Adebodun Davies
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice.
Anis Nisar
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Hilal Khan
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.
afrin ritu
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and fluffy, I could eat it every day.
Asadali md
[email protected]This pilaf is so easy to make and it's always delicious. I love the way the rice fluffs up and the flavors all come together.
King Noob fail
[email protected]I've made this pilaf several times now and it's always a hit with my family and friends. It's a great side dish for any occasion.
Musa Simaisi
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch on the weekend and then use it throughout the week in different dishes.
Kristyn Marie
[email protected]I love the addition of nuts and dried fruit to this pilaf. It gives it a really nice texture and flavor.
Md Absar
[email protected]I've tried many rice pilaf recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Haylee Ritchie
[email protected]This rice pilaf recipe is a keeper! It's incredibly fluffy and flavorful, and it pairs perfectly with roasted chicken and vegetables.